Our menu change on a weekly basis with the seasons. From Paleo, Keto, AIP Friendly, and Low FODMAP we have you covered. Keto … Per 1 slice - Calories: 390kcal | Fat: 11.00g | Carbs: 70.00g | Protein: … Using a paleo food delivery service can help improve your life no matter who you are. Join Facebook to connect with Rhonda Peets and others you may know. hide. ... Keto… 90% Upvoted. Make sure you have a napkin, because you’re about to drool. Menu offerings under the Vegetarian, Keto & More category include: Cauli-Mash Low-Carb Chicken Bowl : Made with roasted-in-house Mexican Cauliflower Mash topped with grilled adobo … Click or swipe to view actual meals. Prices are averaged estimates and vary between different locations. The Ketogenic diet is by definition a low-carb, moderate protein; high fat diet that often needs to be very low carb to achieve its purpose of burning fat for energy through the creation of ketones. We truly believe this is part of what defines eating Paleo. All rights reserved. This is a wonderful, bursting-with-flavor, copycat of the popular Starbucks coffee. © 2021. Please help us spread the news about our awesome products. Let us help you! 66% of 3 votes say it's celiac friendly. Our menu change on a weekly basis with the seasons. We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home. Menu Categories Deals ... Target / Grocery / Specialty Diets / Ketogenic Foods (2549) ‎ These foods are suitable for the ketogenic diet, which limits carbohydrates and focuses on high fat intake. Well, what better place than Peet's Coffee & Tea right here in East Providence! (cal: 370 fat: 21 pro: 31g carb: 19g(, Marinara Brisket with Collard Greens and Garlic Potatoes (cal: 480 fat: 26g pro: 31g carb: 34g), Citrus Cilantro and Cumin Pork Meatballs with Spinach and Roasted Plantain (cal: 630 fat: 34 pro: 44g carb: 46), Curried Roasted Chicken with Sauteed Swiss Chard and Aloo Gobi (cal: 450 fat: 24g pro: 42g crab: 17g), Hungarian Beef Goulash (cal: 490 fat: 34g pro: 30 carbs: 18g), Cajun rubbed Pork Butt with Southern Collards and Mashed Yams (cal: 530 fat: 30g pro: 40g carb: 24g), Carne Asada Skirt Steak with Cauliflower rice and Purple Potatoes (cal: 440 fat: 20g pro: 35g carb: 26g), Pork Ketfa with Roasted Broccoli and Spaghetti Squash (cal: 470 fat: 30g pro: 37g carb: 16g), Chicken Zoodle Stew (cal: 380 fat: 15g pro: 35g carb: 13g), Lemon Pepper Chicken with Garlic Kale and Butternut Squash and shiitake Risotto (cal: 440 fat: 26g pro: 35g carb: 17g), Salsa Chicken with Sauteed Spinach and Cilantro Spaghetti Squash. Classic or boneless. (cal: 530 fat: 37g pro: 35g carb: 14g), Roasted Garlic Pork Butt with Kale and Butternut Squash. Please go to LOCATIONS to see the menu for your local Pete's This menu is just an example of the types of delicious foods you'll find at every Pete's Restaurant & Brewhouse.It generally matches what you'll … Goodstuff Smokehouse. (cal: 410 fat: 13g pro: 44g carb: 29g), Curried Pork Cheeks with Bok Choy and Paprika Potatoes. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners. 2 ratings $$ 97 Main St, Blackstone, MA 01504. Pop Up Menu* Come on by to our pop-up restaurant right in front of our kitchen! The keto diet might be strict with carbs, but it’s generous when it comes to flavors! Posted by 4 years ago. Protein … Buffalo Bleu cheese, celery Dry Rub Signature seasoning, our aioli BBQ. It is … Reduced Fat Banana Chocolate Cherry Bread. Pete's Paleo | Privacy Policy | Terms of Service, Cajun Roasted Turkey with Tomato Cucumber Salad and Summer, Roasted Pork Tenderloin with Jicama & Arugula Salad with Strawberry-, Fennel and Sage Turkey Breast with Peppers, Mushroom, and Roasted Sweet Potatoes, Cajun Roasted Chicken with Southern Green Beans and Sweet Potato Wedges (cal: 490 fat: 25g pro: 36g carb: 30g ), Kefta with Kale, Tomatoes and Summer Vegetables (cal: 410 fat: 28g pro: 30g carb: 12g ), Ethiopian Braised Pork Cheeks with Spinach and Curried Yellow Squash (cal: 430 fat: 25g pro: 35g carb: 14g ), Mojo Pork Butt with Asparagus and Mashed Yams (cal: 331 fat: 18g pro: 26g carb: 17g), Pesto Grilled Chicken with Spicy Cabbage Slaw and Asparagus (cal: 490 fat: 24g pro: 33g carb: 12g), Beef Tikka Masala with Cilantro-Coconut Cauliflower Rice and Garlic-Ginger Spinach (cal: 420 fat: 24g pro: 25g carb: 17g), Chili Lime Chicken with Roasted Broccoli and Turnip Wedges (cal: 320 fat: 14g pro: 34g carb: 15g), Penang* Chicken with Cauliflower and Roasted Carrots  (cal: 380 fat: 18g pro: 33g carb: 17g ), Jerk Pork Cheeks with Spicy Cabbage and Sweet Plantains (cal: 560 fat: 24g pro: 41g carb: 48g ), Moroccan Chicken with Asparagus and Dill Cauliflower Rice (cal: 330 fat: 14g pro: 31g carb: 17g ), Shallot Mushroom Braised Beef with Spinach and Chili Dusted Sweet Potatoes (cal: 530 fat: 31g pro: 34g carb: 33g ), Carnitas with Pico de Gallo and Spicy Carrots (cal: 420 fat: 24g pro: 33g carb: 19g ), Grass-fed Beef Burger with Kale and Summer Squash (cal: 340 fat: 21g pro: 26g carb: 14g ), Adobada Chicken with Cilantro Cauliflower Rice and Roasted Yam Wedges (cal: 390 fat: 15g pro: 38g carb: 23g ), Garlic Confit Chicken with Kale, Blackberry, Plum Salad and Sweet Potato (cal: 480 fat: 23g pro: 39g carb: 29g ), Smoked Pulled Pork with Peppers, Shallots, and Summer Squash (cal: 470 fat: 30g pro: 37g carb: 13g ), Grilled Steak with Basil Roasted Tomatoes and Purple Potato Wedges (cal: 380 fat: 17g pro: 39g carb: 20g ), Curry Roasted Chicken with Chive Spaghetti Squash and Eggplant Compote, Fennel Pollen Braised Beef with Sautéed Bell Peppers and Onion and Baby Carrots, Spicy Peach Glazed Braised Pork with Collards and Roasted Yams, Chipotle Chicken Thighs with Sautéed Kale and Apricot-Glazed Beets, Gyro Kebabs with Roasted Cauliflower and Cucumber Garlic Parsnip Mash, Rosemary Crusted Pork Tenderloin, Swiss Chard with Tomatoes, and Golden Beets, Steak Au Poivre with Roasted Broccoli and Mashed Sweet Potato, Korean Pork Confit, Bok Choy with Mushrooms, and Roasted Sweet Potato, Poblano Braised Chicken with Cabbage Slaw and Summer Squash, Turkey Burgers with Lemon Garlic Asparagus and Roasted Purple Potato Wedges, Pork Meatloaf with Roasted Cauliflower and Butternut Squash (cal: 440 fat: 26g pro: 35g carb: 19g), Grilled Chicken Stir Fry with Veggies and Chipotle Yam Wedges (cal: 450 fat: 27g Pro: 34g carb: 26g), Smoked Paprika Pork Cheeks with Cauliflower Rice and Roasted Carrots (cal: 420 fat: 23g pro: 34g carb: 17g), Turkey Chili with Acorn Squash, and Broccoli (cal: 410 fat: 23g pro: 34g carb: 19g), Braised Short Ribs with Collard Greens and Chili Dusted Sweet Potatoes cal: 490 fat: 25g pro: 45g carb: 25g), Pork Cabbage Stew (cal: 550 fat: 35g pro: 45g carb: 13g), Steak with Brussels Sprouts and Rutabaga Mash (cal: 360  fat: 17g pro: 40g carb: 15g), White Shrimp Chorizo with Chayote Squash and Mashed Yuca (cal 680 fat: 40g pro: 32g carb: 49g), Sweet and Sour Chicken Thighs and Vietnamese Papaya Salad with Tamarind Dressing (cal: 400 fat: 16g pro: 37g carb: 29g), Pot Roast (cal: 430 fat: 28g pro: 29g crab: 16g), Grass-fed Burger, Kale with Tomatoes and Onions, and Horseradish Garlic Fries (cal: 380 fat: 19g pro: 26g carb: 27g), Sage and Cherry Chicken Meatballs with Sautéed Kale and Delicata Squash (cal: 410 fat: 21g pro: 31g carb: 28g), Smoked Brisket with Swiss Chard and Rosemary-Garlic Sweet Potato Wedges (cal: 590 fat: 37 pro: 36g carb: 28g), Rosemary Pork Meatloaf with Collard Greens and Roasted Carrots (cal: 510 fat: 32g pro: 40g carb: 16g), Jerk Chicken with Garlic Spinach and Curried Cauliflower (cal: 510 fat: 32g pro: 40g carb: 16g), Cottage Pie with Sauteed Swiss Chard (cal: 420 fat: 27g pro: 36g carb: 13g), Roasted Pork Butt with Mustard Glazed Brussels Sprouts and Mashed  Yams (cal: 530 fat: 36g pro: 28g carb: 27g), Grilled Steak with Roasted Broccoli and Herbed Root Vegetables (cal: 50 fat: 29g pro: 33g carb: 28g), Cajun Pork Butt with Roasted Cauliflower and Butternut Squash (cal: 440 fat: 24g pro: 41g carb: 17g), Sumac and Garlic Chicken Kebobs with Kale and Roasted New Potatoes (cal: 460 fat: 28g pro: 38g carb: 15g), Grilled Chicken over Arugula Cacio e Pepe (cal: 390 fat: 17g pro: 35g carb: 29g), Mushroom and Sage chicken meatloaf with Sauteed Kale and Butternut Squash. CHICKIE’S ® WINGS. located at 15009 Aurora Ave. North in Shoreline. Please help us spread the news about our awesome products. Peets Coffee. level 1. And we change that menu based on what our farmers grow & harvest. ... Organic Valley organicgirl Orion Seafood Oroweat Oscar Mayer Osem Pacific Pacific Foods PAM Panera Bread ParmCrisps Pastene Pearls Peet… Visit us at Peet… Pete's Paleo | Privacy Policy | Terms of Service, Meals shipped fresh to your home or office by Friday. This thread is archived. (Lite meals and Breakfast meals Macros can be found here). Order it keto option 1: “Caffe Misto with Almond Milk” Macros: 37 calories, 1.5g net carbs, 3g protein, 2.6g fat. Scroll below to find the Latest Peet’s Menu … At Pete’s Paleo we chase flavor, and nutrition is a bonus. According to Dr. Fenton, the keto diet (not to be confused with the ketogenic diet — a diet prescribed by a doctor to prevent events such as seizures) involves cutting carbohydrates to the point where the body is in a state of ketosis… Close. 1g Net Carbs – (Make sure you substitute the milk with heavy whipping cream.) If you are interested in other East Providence coffee & espresso restaurants, you can try Peet's Coffee & … How to Order Low Carb Keto at Starbucks and 10 Low Carb Starbucks Copycat Recipes The obvious keto Starbucks choices: Espresso - There are no carbs in a shot of espresso. Please do note that our menu items are subject to change, as we use what our farms and ranches have available seasonally, as opposed to relying on Sysco or other large food suppliers. ... Any other good keto suggestions from Peets? At Peet's, we know coffee so you can know a great cup. Allow Pete's Paleo meal delivery service to plan, shop, cook and deliver fresh paleo meals to your door. (cal: 320 fat: 14g pro: 37g carb: 12g), Mediterranean Chicken with Roasted Cauliflower and Spaghetti Squash (Cal: 386 Fat: 23g Pro: 32g Carb: 11g), Grass Fed Beef Chili with Kale and Butternut Squash (Cal: 435 Fat: 25g Pro: 36g Carb: 19g), Curry Braised Pork Cheeks with Roasted Bell Peppers and Atkilt (Cal: 440 Fat: 24g Pro: 43g Carb: 22g), Mango Glazed Chicken with Sauteed Spinch and Red Beets (Cal: 406 Fat: 21g Pro: 34g Carb: 16g), Rosemary and Thyme Crusted Turkey Breast with Garlic Collards and Roasted Yams (Cal: 333 Fat: 6g Pro: 46g Carb: 23g), Korean Braised Pork Butt with Bok Choy and Stir Fried Vegetables (Cal: 446 Fat: 28g Pro 38g Carb: 10g), Grass-Fed Black Pepper Steak with Spring veg medley and Yukon Potatoes (Cal: 332 Fat: 16g Pro: 40g Carb: 24g), Garlic Pork Kabobs with Sauteed Kale and Carrots (Cal: 511 Fat: 32g Pro: 41g Carb: 16g), Berbere Chicken Meatball with Asparagus and Sweet Potato Mash (Cal: 407  Fat: 16g Pro: 35g Carb: 26g), Adobada Braised Chicken Thighs with Cilantro Spring Squash and Roasted Carrots (Cal: 338 Fat: 15g Pro: 37g Carb: 14g), Chicken Chili with Roasted Cauliflower and Parsley Butternut Squash (Cal: 325 Fat: 14g Pro: 27g Carb 19g), Garlic Tri-Tip with Sauteed Kale and Rutabaga (Cal: 355  Fat: 17g Pro: 39g Carb: 14g), Al Pastor Pork with Sautéed Spinach and Cilantro Spaghetti Squash (Cal: 361 Fat: 21g Pro: 28g Carb: 16g), Curry Roasted Chicken with Sautéed Broccoli and Roasted Yams (Cal: 480 Fat: 26g Pro: 36g Carb: 26g), Lamb + Beef Gyro with Tzatzki Cauliflower Rice and Potatoes (Cal: 566 Fat: 32g Pro: 34g Carb: 25g), Smoked Pulled Pork with Bok Choy and Roasted Carrots (Cal: 467 Fat: 29g Pro: 37g Carb: 13g), Salt + Pepper Steak with Swiss Chard and Parsnips with Chives (Cal: 468 Fat: 24g Pro: 44g Carb: 22g), Pork Cheeks with Plum & Celery Slaw, Roasted Yams with Fennel (Cal: 441 Fat: 24g Pro: 30g Carb: 26g), Braised Brisket with Sauteed Greens and Roasted Butternut Squash (Cal: 398 Fat: 22g Pro: 33g Carb: 19g), Herbs de Provence Chicken with Lemon Zest Asparagus and Purple Potatoes (Cal 406 Fat: 17g Pro: 38g Carb: 20g), Roasted Sesame Chicken with Flat Top Broccoli and Parsnips with Leeks (cal: 465 Fat: 27g pro: 36g Carb: 21g), Chipotle Lime Carne Asada Smoked Tomato and Cucumber Salad with Cilantro Spaghetti Squash (cal: 335 fat: 13g pro: 37g carb: 14g), Salt Braised Pork with Sautéed Bok Choy and Mashed Turnips (cal: 385 fat: 20g pro: 40g carb: 9g), Herbed Chicken with Collards and Roasted Rainbow Carrots (cal: 422 fat: 24g pro: 36g carb: 16g, Beef Burgers with Mushroom Gravy with Brussels and Butternut Squash (cal: 386 fat: 21g pro: 32g carb: 19g, Braised Pork Cheeks with Roasted First Peach Sauce, Swiss Chard, and Charred Rutabaga (cal: 465 fat: 28g pro: 38g carb: 14g), Hearty Beef Stew (cal: 518 fat: 28g pro: 29g carb: 29g), Lemon Scented Pork Tenderloin with Kale and Beets with Chives (cal: 333 fat: 11g pro: 43g carb: 16g), Chicken Chili and Caramelized Onions and Peppers and Roasted Rutabaga (cal: 328 fat: 14g pro: 26g carb: 20g), Paprika Crusted Chicken with Black Pepper Asparagus and Roasted Sweet Potatoes (cal: 452 fat: 24g pro: 36g carb: 22g), Pesto Chicken with Blistered Tomato and Spinach with Spaghetti Squash (cal: 376 fat: 23g pro: 32g carb: 10g), Thai Spiced Tri-Tip with Bok Choy and Roasted Butternut Squash (cal: 354 fat: 13g pro: 39g carb: 14g), BBQ Chicken with Collard Greens and Braised Celery and Carrots (cal: 396 fat: 20g pro 40g carb: 13g, Beef Meatballs  with Roasted Broccoli and Purple Potatoes (cal: 471 fat: 27g pro: 34g cab: 24g), Mustard Pork with Brussels Sprouts and Roasted Root Veg Blend (cal: 464 fat: 27g pro: 38g carb: 19g), Herb Turkey with Sautéed Garlic Kale and Roasted Sweet Potatoes (cal 408 fat: 15g pro: 43g carb: 25g), Korean Pork Butt with Bok Choy and Kohlrabi and Mushroom Stir-Fry (cal: 426 fat: 26g pro: 37g carb: 10g), Garlic Mint Brisket with Zucchini and Roasted Red Beets (cal: 534 fat: 38g pro: 34g carb: 15g), Simply Braised Chicken with Swiss Chard and Roasted Rutabaga (cal: 407 fat: 24g pro: 35g carb: 12g), Curry Beef with Roasted Cauliflower and Yam Wedges (cal: 410 fat: 21g pro: 4g carb: 22g), Cajun BBQ Pork Butt with Garlic Broccoli and Summer Ratatouille (cal: 520 fat :30g pro: 22g carb: 13g), Chicken Chili with Oven Roasted Tomatoes and Spaghetti Squash (cal 310 fat: 11g pro: 26g carb: 13g), Chipotle Braised Beef with Bok Choy and Basil Roasted Carrots (cal: 440 fat: 28g pro: 24g carb: 12g), Mongolian Pork Stir Fry (cal: 500 fat: 30g pro: 38g  carb: 18g), Herb Turkey in Gravy with Asparagus and Roasted Yukon Potatoes with Shallots (cal: 490 fat: 14g pro: 44g carb: 22g), Salt & Pepper Pork Tenderloin, Garlic Kale with Tomatoes, and Mashed Yukon Potatoes (cal: 360 fat: 12g pro: 41g carb: 24g), Mediterranean Chicken w/ Olives with Spaghetti Squash and Sautéed Kale (cal: 390 fat: 24g pro: 33g carb: 13g ), BBQ Brisket with Citrus Braised Beets and Asparagus (cal: 550 fat: 36g pro: 36g carb: 22g ), Poblano Southwest Pork Chili with Mushrooms, Broccoli and Yukon Hash (cal: 430 fat: 27g pro: 22g carb: 29g ), Lemon Pepper Chicken with Kale and Garlic Roasted Sweet Potato (cal: 480 fat: 25g pro: 35g carb: 28g, Thai Basil Ginger Chicken Meatballs with Sautéed Bok Choy and Acorn Squash (cal: 350 fat: 21g pro: 31g carb: 14g), BBQ Brisket with Sweet Potato Mash and Sautéed Greens (cal: 590 fat: 37g pro: 36g carb: 31g), Pork Stir Fry with Roasted Carrots and Garlic Collards (cal: 610 fat: 46g pro: 33g carb: 20g, Curry Roasted Chicken with Golden Beets w/ Greens and Peppers (cal: 360 fat: 16g pro: 36 carb: 18), Ropa Vieja Beef with Maduros and Cauliflower Rice (cal: 450 fat: 23g pro: 23g carb: 40g, Roasted Pork Butt with Roasted Mushrooms and Yams (cal: 460 fat: 25g pro: 33g carb: 27g), Grilled Skirt Steak with Roasted Broccoli and Rutabaga (cal: 370 fat: 15g pro: 46g carb: 15g), Lemon Ginger Chicken Kebobs with Kale and Braised Red Beets (cal: 350 fat: 17g pro: 35g carb: 18g, Italian Chicken with Butternut Squash and Garlic Kale  (cal: 440 fat: 22g pro: 42g carb: 19g), Paleo “Pad Thai” with Chicken, Zucchini Noodles and Radish (cal: 400 fat: 22g pro: 34g carb: 15g), Turkish Beef Kebobs with Grilled Onion Salad with Sumac and Roast Carrots (cal: 410 fat: 20g pro: 33g carb: 25g), Rosemary Crusted Pork Tenderloin with Apple and Chive Slaw and Acorn Squash (cal: 350 fat: 13g pro: 38g carb: 21g), Balsamic Braised Chicken Thighs with Bell Pepper and Onions and Rutabaga (cal: 360 fat: 16g pro: 43g carb: 20g), Beef Merguez sausage with Sweet Potato Fritters and Garlic Spinach (cal: 450 fat: 23g pro: 40g carb: 20g), Cabbage Roll With Cauliflower and Yams (cal: 450 fat: 25g pro: 32g carb: 27g), Smoked Tomato Braised Beef Roasted Portobello Mushroom and Broccoli (cal: 470 fat: 32g pro: 29g carb: 21g), Vietnamese Pork Butt, Bok Choy with Mushrooms, and Roasted Sweet Potato (cal: 500 fat: 25g pro: 37g carb: 27g), Spicy Skirt Steak with Fingerling Potatoes, Shallots and Kale (cal: 430 fat: 16g pro: 46g carb: 27g), Pulled Turkey Tikka Masala with Grilled Eggplant and Cauliflower (cal: 390 fat: 21g pro: 35g carb: 18g), Mediterranean Turkey Burger w/ Olives with Sautéed Kale and Sage Butternut Squash (cal: 400 fat: 21g pro: 39g carb: 19g), Beef + Lamb Gyro with Pickled Cabbage and Cucumber Salad (cal: 440 fat: 29g pro: 35g carb: 11g), Pork and Mushroom Stir Fry with Broccoli and Yukon Hash (cal: 460 fat: 27g pro: 33g carb: 28g), Cajun Chicken with Roasted Cauliflower and Acorn Squash (cal: 420 fat: 25g pro: 35g carb: 15g), Beef Meatloaf with Mashed Sweet Potatoes and Roast Broccoli (cal: 440 fat: 21g pro: 32g carb: 33g), Ethiopian Braised Pork Cheeks with Curry Butternut Squash and Spinach Greens (cal: 440 fat: 25g pro: 35g carb: 18g), Indonesian Beef Rendang with Bok Choy and Coconut Mashed Sweet Potatoes (cal: 480 fat: 31g pro: 24g carb: 28g), Spiced Pork Carnitas with Jicama Slaw and Plantains(cal: 660 fat: 39g pro: 31g carb: 47g), Grilled Chicken with Spaghetti Squash Carbonara (cal: 350 fat: 13g pro: 43 carb: 16g, Sage and Cranberry Chicken Meatballs with Swiss Chard and Roasted Yukon Potatoes (cal: 390 fat: 18g pro: 30g carb: 32g), Birra with Spanish Cauliflower Rice and Blistered Tomatoes  (cal: 420 fat: 22g pro: 40g carb: 13g), Creole Chicken and Sausage Gumbo with Collards and Cauliflower Rice (cal: 380 fat: 19g pro: 25g carb: 18g). 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