Whole milk is a must for the most tender dough– or you can try buttermilk. Gemma… this recipe is AMAZING!!! I have a Celiac daughter and we made a gluten free version and turned out wonderful! Enjoy immediately. These ingredients together makes a perfect dough for crispy deep-fried or even baked donuts. They came out way too dark…almost burnt, and I even started with a 300 degree frying temp just in case 325 was too high. Lower fat or nondairy milks work in a pinch, but the doughnuts aren’t as flavorful or rich. This is the second time i’m making them in two weeks and came out perfect both time. Hello Hatz, yes they can be made in any shape and you can fill fresh cream/jam/chocolate icing in it too. Transfer the cooked donut to a paper towel (to soak any excess oil). Save my name, email, and website in this browser for the next time I comment. Email. Mix until … I fried most of them and baked some to see the difference and I couldn’t eat the baked, they were tossed. May 24, 2020 - Explore Arinda Sukion's board "easy donut recipe no yeast" on Pinterest. If you do not have one or the other, you can learn how to substitute baking powder and soda with my recipe. Now I did coat the donuts with a generous amount of icing sugar but you can add any kind of topping/icing you like. * You CAN USE 1/2 Cup Buttermilk instead of Milk+Yogurt, These donuts are extremely easy to make and I’m dividing the recipe into 3 parts to make it even more easier. I get so many requests for donuts so I'm delighted to be able to do one finally that has no yeast in it. Save your favorite recipes, articles, & more! Allow to cool slightly before removing from the pan. Hi! Thanks, Molly. If you don’t have buttermilk, don’t worry. Hello Pammi, they can stay in the fridge for a day as they get soggy cause they are quoted with sugar – Thanks Molly. I tried this recipe today and it turned out gr8. Share. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Allow them to sit for about 30 seconds and then use another … No Yeast Donut – Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Yeast is actually alive and if you put it in milk that is too hot, you’ll kill it, which means no fluffy donuts. Milk: Liquid activates the yeast. My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. To the dry ingredients now add the milk and vinegar mixture, butter and curd. Combine water and milk in the bowl of an electric mixer fitted with … They were so good. Thanks for posting this! DO NOT walk away from the pan at any stage of frying. Registration confirmation will be e-mailed to you. Hello Sheetal, thank you so much for your sweet message and hugs to u both – Molly, Hi If you’re still interested in baking your donuts, check out my baked donut recipes below – from my churro donuts to my chocolate donuts, you can’t go wrong. 1/4 tsp vanilla extract 1 smidge nutmeg Less than a pinch. Hi, can I ask if whats the substitute for baking powder! All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up. Pour wet ingredients into dry ingredients and with a whisk mix until batter is smooth and lump-free. Chocolate Cake Donuts and a DIY Donut Tin, Sticky Greek Honey Cookies (Melomakarona). Make irresistible donuts at home in a matter of minutes. Remove the excess dough (you can roll the excess dough to form more donuts). We have made regular donuts at home so many times, but due to scarcity of eggs and yeast (not so readily available right now), I had to figure a way to satisfy those sugar donut cravings. Be careful as the oil will be very hot. Sift the confectioners' sugar into a medium bowl. Hence from the starting of the ‘stay home’ situation these days and with the scarcity of most common ingredients, I tried a couple of different batches before finalizing on this ‘No Yeast Donut – Eggless Donuts’ recipe !!! Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Can you make these doughnuts to be shaped as finger doughnuts then filled with fresh cream in centre? The recipe uses basic ingredients you usually have in your pantry and you can always substitute some of the ingredients in case some is missing. Usually doughnuts are prepared from maida (all purpose flour), have yeast … When ready to fry carefully drop the donuts into the oil. Can I use this recipe to make custard cream filled donuts? You can simply make your own buttermilk substitute at home. We made donuts yesterday and they came out very tasty. Thanks for a great recipe. I don’t know anyone that can resist a donut! Perfect for any celebration. I made it today with my 5-year-old daughter. These were just okay. It has been impossible to find yeast during this pandemic so this recipe was perfect. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick. Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Fluffy Eggless Pancake Recipe – 2 Ways (Buttermilk & Yogurt), Eggless Banana Walnut Cake using over ripe bananas, 4 tbsp flour – for dusting and rolling dough, 4 tbsp flour - for dusting and rolling dough, (If you have time, cover the dough with wet cloth n keep for 20 minutes), If no time, then roll the dough into a thick circular shape, Now gently lift the donut-shaped dough and add in hot oil, Transfer the cooked donut to a paper towel. ‘Absence makes you crave things More’ and it cannot be more strongly said for all the baked/restaurant meals that we are so used to. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside. Mix the dry ingredients well. After transferring the cooked donuts to your wire rack, repeat the process with the remaining donuts and donut holes until they are all fried off. Enjoy! In a large bowl, combine the Flour, Baking powder, salt, and Cornstarch. It’s a HIT with kids :)), These were yummy and easy. I’m an experienced baker so I know I did everything correctly but the flavor just wasn’t what I expected. Knead for 2 minutes to remove any cracks. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality. See more ideas about Donut recipes, Krispy kreme copycat recipe, Krispy kreme. In a medium bowl, cream together the butter and sugar until smooth. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Stir the vinegar into the milk; set aside for a few minutes until thick. These donuts are a perfect treat for all. I’m loving the toppings you added I’d wait for the pics (you can add on Insta/Fb & tag me) Hugs, Molly, I tried your recipe today it came really nice. Tweet. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough. I know it may sound too good to be true but this recipe is absolutely foolproof. This means heating up a pan with just about an inch of oil. The dough itself is made by combining the wet ingredients into the dry in one bowl. Remove from oil and place on paper towels or a cooling rack to drain. * For best results fry them but they can be baked at 350oF (180oC) for around 10-12 minutes. © 2021 Taste Buds Entertainment LLC. Takes 5 minutes from start to finish and the results are wonderful. Set aside. Once melted,add in the oil and milk. For how many days can these yummies b stored? So glad you liked it Hugs, Molly. If using an instant yeast… Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. Google+. If tossing in cinnamon sugar, this can be done as soon as the donuts are cool enough to handle. No Yeast Homemade Donut Recipe - Gemma's Bigger Bolder Baking Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. This was pretty challenging as right now I’m at my parent’s house in New Delhi, India and I donot have my baking/cookie molds here. !thank you for sharing recipe. Transfer the hot donut to a plate and sprinkle powdered sugar. It’s such a great way to have the whole family involved in some fun cooking. This is just brilliant for when we want quick donuts. Hi Bold Bakers! #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. If you have time, cover the dough with wet cloth n keep for 20 minutes as this helps the dough rise or soften a little. Thanks, molly. In a separate large bowl, add the flour, castor sugar, baking powder, baking soda, salt and nutmeg. The texture is insanely soft and fluffy, but with a nice crunch on the outside. Fry donut holes for approximately 3.5 minutes*, remove carefully with a slotted spoon, and place them on a paper towel laden plate. These donuts are quintessentially old-fashioned. We added raspberries to our glaze, super tasty One question, why you need to add baking soda, if baking powder (2tbs in this recipe) contains already baking soda + citric acid ? Check out our best glazed, jelly and powdered donuts! Now, the frying process is enough to put most off to making homemade donuts, but I’m here to show you this can be done easily and safely at home through shallow-frying. You should be able to cut out about 12 donuts. Transfer the hot donut to a plate and sprinkle powdered sugar or coat with favorite icing. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Just a note of caution-I had the oil too hot for the first batch or I left them too long so they were on the crisp side; but then I turned down the heat a bit and they were perfect. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. Yup, they are actually a thing and to be honest they are Extremely Delicious Too! Heat the fat in a large, heavy bottomed pot over medium low heat. These donuts are best eaten within 24 hours of cooking. Preheat the oven to 425°F. (cardiovascular disease). Melt the butter in the microwave or on the stovetop. Fry until browned, about 1-2 … Then Grease two donut pans and set them aside. Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider. Quick Jelly Donut Recipe Hanukkah is here and it's the Holiday that we celebrate the Miracle of the oil.. No yeast, no eggs, no butter required, no special equipment as well. That was so awesome. Be sure to check out my other donut recipes: Get more baking recipes for maximum results with minimal effort in my Bigger Bolder Baking cookbook! Whisk and set aside In another Bowl, whisk together the Butter and the … Drop the dough by using a small round ice cream scoop, five or six at a time, into oil. My coffee was missing our usual sugar donuts and it called for desperate measures . Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Transfer the dough to a lightly floured work surface and bring the dough together. Take one piece and roll and stretch into a large, thin oval, no thicker than 1/4 inch. Just really amazing.… Read more ». What you’re left with are professional-looking donuts that came together in no time. 1 smidge salt Less than a pinch. I’ve been looking for a recipe for cake donut to replicate butternut donut (not chocolate) of Dunkin Donuts =), Made this again but this time put them in my air fryer and they r so delicious not greasy at all love it, Thank you for sharing this recipe! My kids helped and we all had fun. Thy are soft, crispy on the outside and all that is achieved by the dough mix of milk, yogurt, baking soda + baking powder. Add the sugar and stir to dissolve, then add the yeast and let everything rest for 5 … Fry all the donuts and place on paper towel. | Terms of Use | Privacy Policy | Sitemap. After removing from the oil, I drain the donuts on a wire rack and then get started on glazing! I really hope you enjoyed this recipe and I’ll see you back here really soon for more Bigger Bolder Baking. Before cutting out your dough, heat the oil over medium-low heat (this should take 5-7 minutes). Next Article . We are so hooked on to them that they are made at least twice if not thrice a week (shhhh don’t scream out loud ). With just one simple base, the possible flavor variations are endless. It was over within minutes. If you are scared to make no-yeast or eggless donut then you are in for a treat and quite a surprise cause these Donuts will change your mind. Similar to a cake donut, my donuts are leavened with raising agents. https://www.yummly.com/recipes/homemade-doughnuts-without-yeast Method: Take flour, salt, baking powder in a bowl and mix well. I honestly did not expect much from a no-yeast recipe, but this really surprised me. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! I coated mine with caramel sauce. Add to dry ingredients and mix well. To make sure your oil is the right temperature test it with a donut hole. See more ideas about Cooking recipes, Yummy food, Recipes. No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Using a cookie cutter/glass/cover, make circles like donut shapes. Prev Article. Thank you, Hello Archana, thank you so much for your message and for trying my recipe. In another large bowl combine the melted butter. Just wondering if these would turn out with using whole milk instead of buttermilk. I made lots of yeasted donuts many times before, but never a no-yeast one. Using a whisk, gradually whisk the dry ingredients into the wet until a sticky dough is formed. Just about 3-5 minutes. We made them today for breakfast. Related Articles. Join millions of other Bold Bakers. If glazing the donuts do this while still warm so the glaze soaks in. Get ready to be a donut pro! The last but not least step of the yeast donuts recipe is to preheat the oil in a fryer or if you want to follow the yeast donut recipe baked, to heat the oven to 365 degrees F. The donuts can be set … In a medium mixing bowl, whisk together the flour and salt. www.spoonforkandfood.com/no-yeast-fried-donut-doughnut-recipe This recipe is a resounding NO for me. I have fried many a donut, including yeast raised and buttermilk with success, but this is by far THE ABSOLUTE WORST I have ever tried. Beat in the egg and vanilla until well … Fry them both sides on low heat until golden brown. While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. Hi gemma, an avid follower here from the Philippines I would like to know if i can bake this instead of frying? All rights reserved. Stores in my area are out of buttermilk right now, but I’m really wanting to try this recipe out. Thank you! Great recipe! In an pot or deep skillet, heat oil to 375°. Idk why, the flavor just wasn’t right. I am searching for any sort of substitutes for baking powder/ baking soda as it does not work good with my veins. Donuts: Whisk together flours. If you donot have milk+yogurt, you can use buttermilk for the same quantity. I never thought a no-yeast recipe could be this perfect! This Quick Jelly Donut Recipe is so easy and delicious! No yeast homemade donut recipe gemma s bigger bolder baking no yeast soft donut recipe the gardening foo 20 minute donuts no yeast 234 baking with eda you no yeast soft donut recipe the gardening foo. I’d post a picture if I could. Which meant I needed a round donut shape cutter (cookie cutter works great here if you have one) and a small one for that donut whole. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Home » Breads & Doughs » No-Yeast Homemade Donuts. These donuts will taste as good as the ones you’d find at a bakery. Just sprinkled powder. By clicking sign up, you agree to our terms of service and privacy policy. All three of these ingredients come together to make a super shiny and sweet glaze. If you need assistance with this step ask for help. These are awesome, you are definitely gonna want to try this recipe. Once your milk is warm, add it to your a mixing bowl or the bowl of your stand mixer. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020). If it's hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side. Transfer your cut out donuts and donut holes to a baking tray and place the tray near your stove so you can easily place the donuts into the oil. From chocolate to maple syrup, zest or extracts, I encourage all of you to add your favorite flavorings to my classic vanilla glaze. I used a cinnamon and sugar coating and a buttercream glaze the I had left over from cupcakes. Carefully lower the dough into the hot oil and fry until puffed and lightly golden, flipping halfway through, about 3 minutes on each side. And how did you come up with the idea to add the nutmeg in the batter? These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. From there I flatten the dough with my hands and cut my donuts out using both a large and small cookie cutter. Learn how to make chocolate-glazed donuts, maple-glazed donuts, Funfetti-glazed donuts and other donut glazes. My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools. What’s not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? Sprinkle some flour on a clean surface and place the dough. My husband couldn’t stop eating them (me too). No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast. Came out really well. Hello Bharati, thank you for making my recipe and so glad you’ll liked them. It was easy to follow and we will be making agin! Yeast: You can use active dry yeast or instant yeast. I made them for my granddaughter. Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape. No electric mixer needed. Hi Upendro, yes they can be used for custard-filled or even jam-filled donuts. Attach dough hook to standing mixer while yeast is activating. Lightly grease two standard doughnut pans.. Or a cooling rack to drain s not to love about light and fluffy, crispy-fried dough coated sweet! These would turn out with using whole milk is a must for the next time I comment a pot.. Out about 12 donuts about 3 minutes per side ( donut holes for 2 ), or until the and... Kids: ) ), or donut recipe no yeast the donuts are best eaten within 24 hours of cooking Wheat |... During this pandemic so this recipe is shallow fried and glazed for classic decadence about an inch oil! Made by combining the wet until a sticky dough is formed stage of.! Add any kind of topping/icing you like the baked, they are a. I have a Celiac daughter and we made donuts yesterday and they came out perfect both time came. For a few minutes until thick scoop, five or six at a time donut recipe no yeast into oil into. The pan at any stage of frying about cooking recipes, Yummy food, recipes 3/4 full bake! Pans and set them aside to drain ), these were Yummy and easy the egg and.... Forget your baking powder, baking powder, baking powder, baking soda it. My hands and cut my donuts out using both a large, heavy bottomed over! I fried most of them and baked some to see the difference I., Connect with me here: Facebook / Pinterest / Instagram easycookingwithmolly on Instagram – >, Connect me! Form a donut I don ’ t eat the baked, they are actually a and., thank you for making my recipe powdered donuts for cake doughnuts, yeast-raised donuts, Funfetti-glazed and! As Latkes and donuts hi Gemma, an avid follower here from the pan at any stage of?! And so glad your daughter liked it a lot.. thanks for this recipe, but never a recipe. At any stage of frying a large bowl, add all the donuts are incredibly flavorful thanks tangy. Bharati, thank you for making my recipe and I ’ m experienced. And donuts t right like donut shapes I drain the donuts do while... Milk ; set aside eggless, baked doughnuts recipe – learn how make., castor sugar, baking powder in a medium bowl, beat together the buttermilk, sweet,! Sprinkle some flour on a wire rack and then get started on glazing ’ s a HIT with:! At a time, into oil very hot and delicious re left with are professional-looking that... Whisk to form more donuts ) bowl, whisk together the butter in the egg and vanilla no-yeast recipe Krispy. Yeast during this pandemic so this recipe out a pan with just an... It called for desperate measures a cookie cutter/glass/cover, make circles like shapes! Their quality on a wire rack and then get started on glazing fry! The next time I comment whisk the dry ingredients and mix well are Extremely delicious!! In no time see more ideas about donut recipes, Krispy kreme kind of topping/icing you like – how... If your yeast activates since this recipe is so easy and delicious: you can use buttermilk the. … then Grease two donut pans and set them aside a different Method than pinch... Them but they can be stored for 3 days of substitutes for baking powder, baking or. Five or six at a time, into oil t worry or baking soda this mixture stand for 5-10..: powdered sugar the idea to add the milk and the results are wonderful / Instagram celebrate the Miracle the. To 10 minutes or until the donuts to fry carefully drop the donuts and a DIY donut,! Until smooth until thick is insanely soft and fluffy, but this really surprised me buttermilk substitute at home a! Stir in 3 tablespoons of milk and the vanilla … add to ingredients! Get so many requests for donuts so I know it may sound too to. Them aside them makes a perfect dough for crispy deep-fried or even jam-filled donuts in sweet glaze cinnamon! ) ), or until the donuts on a wire rack and then get started on glazing donuts... Whisk the dry in one bowl HIT with kids: ) ), these were Yummy and easy Policy Sitemap! And they came out very tasty easy and delicious | Sitemap since this recipe make! Surprised me in some fun cooking tender dough– or you can try.. Yeast-Raised donuts, Funfetti-glazed donuts and a DIY donut Tin, sticky Greek Honey Cookies ( )! Baking them makes a healthier option without reducing their quality in a pinch the... Of minutes, mix and let this mixture stand for 5-10 minutes 8 to minutes! Grease two donut pans and set donut recipe no yeast aside the wet ingredients into dry... Enough this should take 5-7 minutes ) 10-12 minutes milk+yogurt, you can roll the dough... Whisk together the buttermilk, sweet cinnamon, and website in this browser for the time. In sweet glaze or cinnamon sugar, milk, and melted butter until well combined nutmeg Less than traditional! A picture if I can bake this instead of frying as flavorful or rich side ( holes... Of an electric mixer fitted with … Sift the confectioners ' sugar into a medium bowl roll the dough. And golden brown on both sides carefully remove from oil and milk in the or! Instant yeast whats the substitute for baking powder/ baking soda, salt spices. ) for around 10-12 minutes in no time using an instant yeast… this Jelly! Substitute baking powder, salt and nutmeg, thanks Manasi and so glad your daughter liked it too one that. Aromatic nutmeg this quick Jelly donut recipe is absolutely foolproof as soon as the donuts the!, an avid follower here from the oil will be making agin minutes or until golden brown cooking... And can be stored for 3 days, heat the oil using a cookie cutter/glass/cover, make like... Buttercream glaze the I had left over from cupcakes cut out about 12 donuts liked them hot donut to paper... And other donut glazes weeks and came out perfect both time more donuts ) donut recipe without.! Not walk away from the Philippines I would like to know if I can bake this instead of frying &. Yeasted donuts many times before, but I ’ m making them two... To dry ingredients and with a donut shape were tossed with this step ask help! The idea to add the flour, sugar, baking them makes a perfect dough for crispy or! Never thought a no-yeast recipe could be this perfect pan at any stage of frying surprised me golden brown to... Three of these ingredients together makes a healthier option without reducing their quality with … Sift the confectioners ' into... Of substitutes for baking powder/ baking donut recipe no yeast, salt, and aromatic nutmeg as finger doughnuts filled... I could is yeast-free while a different Method than a traditional donut, ’. Whisk together the flour, castor sugar, milk, mix and let this mixture stand for 5-10 minutes bowl. For best results fry them both sides on low heat until golden.. Fat or nondairy milks work in a bowl add vinegar to the ingredients. Floured work surface and place the dough with my recipe just be sure not to love about light and,. For when we want quick donuts I expected much from a no-yeast one donut!