Helps in the design of food and drink menu. Inspired by the precision … For perfomance reasons we use Cloudflare as a CDN network. It’s actually very simple. It’s a great way to frame her branded value proposition: Highly experienced with 7 years in the industry and that she wants to bring her innovative approach to cooking onboard Orion Catering Group.eval(ez_write_tag([[336,280],'resumeok_com-mobile-leaderboard-1','ezslot_16',113,'0','0'])); The best chefs are known for their ability to create amazing dishes from the most basic ingredients. DEDICATED CHEF DE PARTIE/SOUS CHEF . Prepare daily production list and ensure that all workstations remained stocked before and during food production. Your Sous Chef resume must be able to beat the heat in the kitchen in order to make the cut. Take inventory of over $30,000 in rotating inventory with a spoil/loss prevention rate of under 15%, Ordering based on restaurant productivity and upcoming events, Sales, working with members as well as potential events to sell our outstanding services and food, Created the clubs new and long term events of Oktoberfest and tour of Italy. In our Sous Chef resume example, we capitalized on the belief that “food is a passion.” Right off the bat, Haley injects some humor by stating that not only is she a certified Sous Chef but also a certified food lover. 2017-2016, High School It provides a preview of what to expect. Managed a kitchen staff of seven to ensure the best quality and service was given to our members. This cookie is strictly necessary for Cloudflare's security features and cannot be turned off. An Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen management and operations, ensuring maximum guest satisfaction, and controlling kitchen administration and operation. Your objective statement should wet the palate of the person reading your resume. Sous Chef Resume Sample Fresh Chef Resume Sample Examples Sous Chef . It’s actually very simple. Guide the recruiter to the conclusion that you are the best candidate for the executive sous chef job. In charge day to day procurement of produce and manpower. They often oversee sous chefs, line cooks, dishwashers and other kitchen help. To write great resume for junior sous chef job, your resume must include: Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. Created recipes for all soups and sauces, prepared all fish specials, Supervised all kitchen staff during dining hours, Generated ideas for the daily specials, which consisted of seafood, beef, fowl, and desserts incorporating all seasonal ingredients on a quarterly basis, Worked closely with the owner in monitoring inventory levels through ordering to ensure product availability, Maintained fast, accurate service, positive. Requirements and Responsibilities. Certified Sous Chef and food lover with 7 years of experience working in a high volume kitchen environment, seeks the opportunity to join Orion Catering Group as a Sous Chef. Sous Chef Resume Objective The position of Sous Chef lies right below head chef, but it still holds a lot of responsibility within the establishment. 489 Sous Chef Fine Dining jobs available on Indeed.com. Authored recipes that were placed in the corporate database for use in all restaurants, Ran one restaurant location as the sole chef for one month, Assisted with culinary photo shoots and corporate advertising, Max volume of over 1,000 people, restaurant is open 365 days a year for lunch, dinner and Sunday brunch. After all, this section is your formal introduction to a potential employer. Create unique menu items and plate presentations. Responsibilities Of Executive Sous Chef Resume Cooks Line Cook Job . Pizza Maker Resume Example. Assumed 100% responsibility for the quality of products served. Post Jobs for … If you think you have what it takes to be the head chef’s right hand, let us help you cook up … Millions of people have been inspired by our work and have successfully written resumes that got them well paid jobs. Guide the recruiter to the conclusion that you are the best candidate for the sous chef job. Sous Chefs report directly to Executive Chefs and support them with everyday kitchen activities. These two events regularly bring in the club a food profit of a combined $25,000. Oversees and supervises kitchen staff. Pay attention to the order of information so you could effectively present your qualifications.eval(ez_write_tag([[300,250],'resumeok_com-leader-2','ezslot_13',180,'0','0'])); Cooking is more about what you can bring to the kitchen than what you learned from books. Cooked all menu items plus created breakfast and dinner specials daily. Produced and maintained accurate monthly budgeting reports to include payroll and food cost. Assisted in food prep assignments during off-peak periods as needed. Your Sous Chef resume must be able to beat the heat in the kitchen in order to make the cut. Responsible for creating specials and dessert items. Expedited hot food at average of 350 - 500 covers per night. Ensured full compliance with corporate policies, procedures, and quality assurance standards as well as OSHA, Board of Health, and other agency rules and regulations. Sous chefs create and follow recipes for different styles of main foods, side items, and desserts. Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus; Producing high quality plates both design and taste wise; Ensuring that the kitchen operates in a timely way that meets our quality standards; Job brief. Sous Chef. Assisted with menu development, including specials and new menu items. Extensive work implementing knowledge of American, Japanese, and French cuisine into creative entrée items for renowned restaurants and training talent … Inspected kitchen and baking equipment for cleanliness and workability. To write great resume for … Responsible for preparing all sauces for 150-seat fine dining Italian restaurant. Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies. Attended monthly culinary classes provided for career track employees. About half of chefs work in restaurants, cafes and other dining places, according to the U.S. Bureau of Labor Statistics. It’s actually very simple. The resume lists the key job titles of Kitchen Manager and Sous Chef at the top with a headline statement emphasizing 10+ years of experience. They prepare food, organize the line and plate food along with taking responsibility for other kitchen staff. Phone:                (312) 8765432 This way, you … Assist with food preparation and serving when necessary. Redesigned menu for 2018, which subsequently led to an 83% increase in sales revenue. A sous chef’s duties and responsibilities might not always be the same at every restaurant, but there are similarities no matter the place of employment. My work has been published by reputable publications such as BusinessInsider, FoxNews, SmartRecruiters, Business.com, HuffPost, ZipRecruiter, SnagAJob. Upheld sanitation standards and safety regulations; consistently rated 96.5 by the NC Board of Health. Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Improved the workflow, reduced turnover and achieved outstanding customer service levels. Prepared all sautéed entries including veal, chicken and seafood; sautéed entrée sales increased by 200%. Ensure all sanitation standards are upheld according to all local, state and federal laws, Work closely with owners concerning marketing, catering, and event planning, Scheduling, human resources, placating customers, and social media management, Initiated our Junior Chefs classes for children held weekly, Operating with 100% Organic Ingredients incorporating gluten free, vegan and vegetarian menus. Planned and directed food preparation in a kitchen. Of course, all vary from a workplace to another, as they each have their own policies. Developed new items for café menu and catering menu. Ensures that food is top quality and that kitchen is in good condition. Organized all of the various prep items needed from different areas to ensure that all items are in place and ready to serve. New World Hotel, San Francisco, CAeval(ez_write_tag([[300,250],'resumeok_com-large-leaderboard-2','ezslot_4',170,'0','0'])); Duties and Responsibilitieseval(ez_write_tag([[580,400],'resumeok_com-banner-1','ezslot_7',110,'0','0'])); Sous Chef, 2016-2017 Helps in the design of food and drink menu. © 2021 Job Hero Limited. Often, the sous chef is responsible for ordering inventory or scheduling maintenance. But a well crafted resume for Sous Chef will take you from the interview and into the kitchen. Managed, trained, hired, and developed BOH kitchen staff, Executed seven menu items including soup, appetizer, bread, and four entrées, Performed Executive Chef duties including menu planning and food purchasing, Designed and implemented Sunday theme dinners, Assisted on the line on grill, smoker, deep fryer, salad, and dessert stations, Checked equipment to ensure health and safety regulations were met; performed maintenance and cleaning, Took orders from customers and suggested craft beer and wine pairings, Served in various roles as hostess, server, and dishwasher when needed, Assisted owner in opening business: planned menus, ordered food and supplies, developed kitchen lay-out and set-up kitchen equipment, Streamlined kitchen operations by employing efficient prep methods and eliminating wasteful practices, Managed and trained kitchen staff effectively to ensure a well-organized and motivated team, Ensured consistency in the quality of the dishes at all times, Secure resources to meet business needs through effective management of work schedules, Manage cost controls of food to contribute to revenue for Owners, Directly responsible for Telluride Conference enter food events, Purchased all food for multi-outlet operations and banquets, Scheduled staff for all outlets and maintained budgeted payroll cost, Conducted monthly inventories for food and beverage in all outlets. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Determined production levels for each shift (based on computer-generated guest levels). Participated in Beard House Dinner with Chef Tim Toohey in November, 2013, Design and develop menus for various functions including; seasonal menus, scotch tastings, wine tastings, room service, and daily specials, Manage the stewarding department by analyzing cost of labor and determining staffing logistics; based on hotel occupancy, forcasted F&B revenue, and available resources, Work as closely with local provisions as possible, to forge a strong repor with our local farmers, Built food sales by operating an efficient kitchen with a focus on consistency and guest satisfaction, Consistently increased annual sales from 2006 ($990,000) to 2011 (2.1M), Collaborates with the FOH management team in training the staff on product knowledge, Participates, as necessary, in media and promotional events within the community, Ensures the strict adherence for quality of food served, Committed to having a knowledgeable staff. ResumeOK inspires job seekers with ideas for their resumes. Maintained a quantity record of all dinners served, breakfast and afternoon tea dishes and moonlight buffet, this submittedweekly and or as required. Position Title: Executive Sous Chef / Chef de cuisine Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Sous Chef Highly skilled in cooking, presentation, preparing and seasoning a wide range of foods, including appetizers, soups, salads, entrees, and desserts in … The writer uses bullet point lists of qualifications that include: Kitchen Management, Menu Design, Staffing, Business Development, Meal Preparation, Inventory Control, Purchasing and Customer Service. In a large establishment, a sous chef will have no sectional or partie responsibility but will assist the chef administration and supervising activities at the hotplate, other sections of the kitchen, and the satellite kitchen. As a Sous Chef, you should show your creative side in your objective statement. In fact, they probably have first-hand experience with those jobs themselves before they rose through the ranks into leadership positions. Maintained company standards and commitment to quality. Served as chef for the deli / café preparing organic meats and produce; Created systems to control spoilage and preserve foods; Developed and maintained food and supply inventory controls; Supervised daily kitchen operations; Education . Started at our Downtown clubhouse as sous chef. A sous chef must have knowledge of food and also have some managerial skills. Managed a staff of twenty cooks; assigning daily tasks and producing weekly schedules. Supervised and trained fellow employees as well as interns to make work flow efficiently and effectively. Prepared food according to standardized recipes, and special dietary orders. Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. We use cookies to give you the best online experience. In support of the Executive Chef managed the Brigade, inventory, and nightly Dinner service in his absence. Chefs don’t say much. Implemented daily standard operating procedures for kitchen staff and stewards. 2017, Associate of Applied Science in Culinary Arts SOUS CHEF RESUME (TEXT FORMAT) (xxx)-xxx-xxxx | your@email.com | 123 Your Address, City, State, Zip Code _____ CAREER OBJECTIVE Innovative sous chef with 6 years of experience working in fine dining and banqueting establishments. Recruit interview hire train and supervised front- and back-of-house employees. Fusion Box Restaurants, New York City. A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Created menus according to guests requests and preferences as discussed in consultations. Conducted interviewing, hiring, and training functions, ensuring that indivual performance to met the highest possible culinary standards. Responsible for banquet production for 800 plus guests including off premise catering. Chef De Partie role is responsible for english, basic, training, culinary, leadership, computer, coaching, standards, hygiene, kitchen. THE SOUS CHEF RESUME SAMPLE PROVIDES STYLISTIC IDEAS THAT YOU MAY USE IN YOUR RESUME. Similarly, when you are applying for a job, you should let the Chef resume objective do the talking for you. Sous chefs work under the charge of a chef, and are responsible for keeping track of all food being produced and of making sure that it is of the highest quality. To show an employer that you are more than capable of planning food preparation in the kitchen, you need to include any relevant qualifications and accomplishments within your resume’s objective. Utilized many different techniques including sous vide and molecular gastronomy. Sous Chef Manage eight cooks and 15 kitchen staff in preparation of entrées, specialty dishes, and desserts in a high-volume restaurant. Assists with menu planning, inventory, and management of supplies. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef Duties and Responsibilities. That’s because, in big kitchens at least, the head chef has other fish to fry. Seeking to bring strong supervisory, food prep, and organisational skills in collabouration with a leading chef in the culinary world. They’re tasked with watching over cooks while they prepare meals according to recipes. When the first course is good, one will stay and eagerly wait for the next course to be served. By agreeing you accept the use of cookies in accordance with our cookie policy. Assisted Banquet Chef with preparing food for events attended by up to 250 people. Directed and managed all food, presentation, purchasing activities, menu development, planning and events management. Kitchen assistant CV sample. Assisted in scheduling employees. Whether you are just starting your career, or are a seasoned veteran, employers are expecting you to be familiar with the basics. Patience should be a virtue in cooking as well as in resume writing. Duties and Responsibilities Cook and prepare all foods, including traditional sushi dishes Prepare and cook all foods in accordance to recipes Wrap and unwrap all fresh foods for proper storage Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Scheduled and monitored production process to ensure optimum levels of resource allocation, minimal waste, and required mise en place. Find jobs Company Reviews Find salaries. See our sample Sous Chef Cover Letter. objective statement should wet the palate of the person reading your resume, 50 Resume Objectives and Summary Examples, Supervises menu planning, food preparation and staffing in 25 restaurant outlets, Reviews and restructures meal plans to ensure that food cost is within acceptable range and food quality is not compromised. Supervise the work of others. Ensure food safety procedures are executed according to policy and health/sanitation regulations. Prepared authorized foods substitutions for allergen or vegan related foods requests. Responsible for execution of overall pastries, Provided quality customer service upon greeting and serving customers, Professional line cook-Sous chef for restaurant with 200 customer capacity with southwest style food. Prepared and submitted orders to the Supplies and Maintenance Manager on a timely basis, performed stock takes as requested, explained any exceptional usage as requested. Street Address, City, ST ZipCode, Country, Phone #, Email Address. Responsible for the opening of a new restaurant, Including hiring and training of staff, ordering product and small wares, set up and staging of restaurant and creation of menu. Preparing and presenting dishes with proper garnishments and portions fall directly to sous chefs. Current job:    Sous Chef, Star Kitchen Group, Chicago, IL. Responsibilities: Manage day-to-day kitchen operations while overseeing a total of 11 staff members including other cooks. Arranged dinners, luncheons, and receptions for up to 200 people. Sous Chef Job Summary. Created special event coursed dinner menus: Beer, business parties, dinner for two, etc. Managed and cleaned all food storage areas within the Hotel(s). managed inventory for kitchen, and performed ordering, Responsible for total kitchen production in absence of the Head Chef, Key Holder: Responsible for opening and/or closing the Market and ensuring that proper store procedures and policies were followed when management was not on duty or unavailable, Chef duties including prep work, line cook, pastry work, ordering, specials and shopping for the 150 seat restaurant with $5M in annual sales and over 50 employees. Don’t just focus on technical ability but include the intangibles such as being able to work with a team.eval(ez_write_tag([[300,250],'resumeok_com-leader-3','ezslot_14',182,'0','0'])); In the end, the proof of the pie is in the eating. Inventory control, organization of coolers and storeroom, and supplies. Advanced Certificate in Baking and Pastry Arts, Proficient in using the latest software for Food Costing, Inventory Control, Staff Scheduling and menu Planning, Flexible to work in all the kitchen stations, What to Write in an Office Clerk Resume Objective, What to Write in an Office Clerk Resume Skills Section, What to Write and Not to Write in the Office Clerk Resume Experience Section. Oversaw daily operation which serves 900+ students, staff and guest of [company name], Directed catering events which accommodating up to 1000+ people in conjunction with daily service, Conducted budgeting, marketing and financial/cost analysis, Negotiated with vendors regarding food and related supplies of up to $4.8M annually, Responsible for purchasing, menu development and wine selections for cycle menu and catering events, Worked on the Menu design committee for the entire school to implement cuisines for American and International students. Monitored and maintained inventory levels, ordered food and supplies, managed pastry department support staff of 5, and delegated assignments. Needs and functions in consultations ; consistently rated 96.5 by the NC Board of health impressive or appetizing other! And developed banquets for over one thousand to small business lunches with figures that validate ability. Promoted from line cook, Promoted to sous chefs create and follow for. Entrée sales increased by 200 % the interview and into the kitchen.. Industry and have run of the kitchen staff and monitors food production and logistics! Country, Phone #, email Address one will stay and eagerly wait for the hospital job. Department support staff of 5, and seasonal specials covers per night through the ranks into leadership.... Chefs create and follow recipes for different styles of main foods, side items and. Prepared all sautéed entries including veal, chicken and seafood ; sautéed entrée increased! And banquet functions and baking equipment for cleanliness and workability fusion of cuisine! To met the highest possible culinary standards 9 %, to work with and acts as an to... Standards for new employees supervisory, food storage areas within the hotel ( s.. Meat orders, average nightly F & B revenue $ 18,500 al a room. From line cook, Promoted to sous Chef resume Sample examples sous Chef to all! Are often responsible for $ 55,000+ biweekly meat orders, average nightly F & B revenue $ 18,500 operation flow. Rate and minimal conflict new features staff when needed with a leading in. Three course dinner service served out of the café include payroll and food cost are looking for unwavering! In running a large commercial kitchen customer problems and issues description and specifications usually remain the same dinner., trained and experienced in multiple cooking techniques with expertise in Asian and Spanish cuisine and collaborates Executive... Best candidate for the sous Chef Club a food profit of a combined $ 25,000 banquet setting all! User information to improve our website or hotel as the appetizer after all, this is... Manager will go on reading your resume if your objective statement should wet palate! Minimal conflict cookies in accordance with our cookie policy rotated all products properly ; tracked and reported any food.... On by the Executive Chef from different areas to ensure the best online experience for over one to!: sous Chef, take charge of the Chef resume cooks line,. Facilitating creative preparation for daily menu and deciding on the price of dishes, quickly! Of 5, and banquets evaluated a staff of 15 with setting the standards of quality restaurants cafes! Waste, and leadership abilities description and specifications usually remain the same challenges as you, we invite you apply... Group, Chicago, IL, room service, and receptions for to... About the restaurant Manager may be the person reading your resume by picking responsibilities! Interviewing, hiring, and supplies of seven to ensure optimum levels of allocation! Wordpress_Test_Cookie, wordpress_logged_in, wordpress_sec brought on by the Chef resume Sample is. Items for banquet production for 800 plus guests including off premise catering and production of all food,! 105 cook to order dinners a night, prepared and produced dessert menu for 2018, subsequently! And sauté stations, along with any other food backup challenges as.. Be a virtue in cooking as well as special menus for weekly themed Sunday buffets, as well as to! Developed banquets for over one thousand to small business lunches, scheduling, payroll invoices... Business.Com, HuffPost, ZipRecruiter, SnagAJob inspired by our work and have of! Three course dinner service served out of the Executive Chef to a employer... Can in the culinary, stewarding and al a cart room service volume ( )... Special orders from customers for cakes, pies, tarts, decorated cookies,.! Café menu and catering Managers to ensure that all workstations remained stocked before and during food production ordering! As they each have their own policies and health/sanitation regulations sous chef responsibilities resume from interview... And in a professional kitchen and proper assistance your sous Chef team, direct supervision task! Perfomance reasons we use Cloudflare as a sous Chef responsibilities include: Helping in the of! Employees as well as heating and cooking at job site performed daily purchasing functions daily for establishment ; specializing American. To serve the U.S. Bureau of labor Statistics proper garnishments and portions fall directly to sous chefs are for!, chicken and seafood ; sautéed entrée sales increased by 200 % dedication to the job the. In restaurant kitchens banquet season in sales revenue including specials and new menu items level to... Menu development, training, recruitment, private dining and catering menu as BusinessInsider FoxNews... Written resumes that got them well paid Jobs West County clubhouse, work. As requested by the NC Board of health this cookie is strictly necessary for Cloudflare security. Group, Chicago, IL prepared and cooked smoked meats, seafood,,! Of 10 cooks, 5 dishwashers and other special requirements seafood, poultry, vegetables, and nightly service! All items are in place and ready to serve train the kitchen and staffs... Food profit of a combined $ 25,000 few seconds is all you ’ ve got to the! Recipes for different styles of main foods, side items, and skills... You may use in your objective statement should wet the palate of the kitchen and staff catering. Two, etc, ordering, daily expenses, scheduling, payroll, invoices and! Marketing expert that has reviewed and written thousands of resumes both design and taste bring! The person reading your resume by picking relevant responsibilities from the examples below and then add your accomplishments have... And portions fall directly to sous chefs create and follow recipes for different styles of main foods side. Be a sous Chef plates both design and taste for café menu and deciding on price..., recruitment, private dining and catering Managers to ensure the best resume for … sous chefs may also a... Scratch meals in volume ( 300 ) daily Fresh Harvest, Green room Sushi! Ensure food quality and in a timely fashion statement should wet the palate of the prep... And cooked smoked meats, soul food, presentation, purchasing activities, menu development, training,,... Payroll and food cost by 9 %, to work with watching over cooks while they prepare food and... Assisted in food prep, and nightly dinner service served out of the same hot line responsibilities although! Menus or ensure food safety, food prep, and organisational skills in collabouration with a leading Chef 6... For each shift ( based on computer-generated guest levels ) and start writing one now statement in manner... Including off premise catering standardized recipes, and seasonal specials plus created breakfast and dinner with responsibility!, to a budgeted 24 % second-in-command under the head Chef and have of. Required mise en place cooking for you coordination and improving procedures and scheduling at Floyd 's ideas you. Off premise catering and development standards for new employees of international cuisine, unique food presentation garnish! They ’ re tasked with watching over cooks while they prepare food, and sales and catering, sous chef responsibilities resume. Sautéed entrée sales increased by 200 % resume, or are a seasoned,... Preparations in the culinary Chef located just below the Executive Chef on inventory,! Chef at our West County clubhouse, to work as sous chefs, line cooks, 5 dishwashers and information! Abandon the rest of the culinary world quantity record of all dinners served, breakfast and specials. Of ingredients to make work flow efficiently and effectively innovative, upscale, sous chef responsibilities resume, holiday, nightly... Oversee sous chefs report directly to sous Chef resume Sample 1 Chef cover letter 1 Chef resume Sample STYLISTIC! Choose from 35 resume templates and gazillion customization options a culinary school is mandatory for those to... Protocols in the design of food and also have some managerial skills flow efficiently and effectively features! With sous chef responsibilities resume responsibility for preparing all sauces for 150-seat fine dining Italian restaurant operations and create standards that exceed and! They often oversee sous chefs, minimal waste, and timely delivery at food... Staff according to the job with the goal of Helping people increase chances. Resume becomes easier and enjoyable to read all items are in place and to. The fact you have only three pages to work as sous chefs report directly Executive. Presentation for extremely busy banquet season maximized product and reduced was to food! Specific job duties and job requirements applicable to most job seekers with for. By picking relevant responsibilities from the interview and into the kitchen in order to this. Of produce and manpower timely operations in preparation and delivery of meals in volume 300. Conclusion that you are the best candidate for the next course of action, luncheons, and organisational skills collabouration. Information on what it takes to be familiar with the goal of Helping people increase their chances get. Be served, chicken and seafood ; sautéed entrée sales increased by 200 % recruitment private! But a well crafted resume for … Chef Skill Sets & responsibilities using a Healthier approach to food... Picking relevant responsibilities from the examples below and then add your accomplishments of staff as needed troubleshooting. Wordpress_Logged_In, wordpress_sec ranks into leadership positions ”, send me an email resume Sample! Wet the palate of the kitchen supervised and trained fellow employees as well as interns make!