When the skillet is well heated, add the ground beef. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper … SOOOOOOOOOOO good!!! Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. I didn't use parsley. Will make again soon as I only got one enchilada!! But it can be substituted with pork, chicken or turkey! 1 pound ground beef (I prefer 85/15 or 80/20), 1 cup sharp cheddar cheese, freshly grated, 1 cup monterey jack cheese, freshly grated. I'm sure ground beef would've been great also, but I had a small party to feed. In this easy cooking video, I make some ground beef enchiladas. To reheat, first allow the enchiladas to thaw on the counter for at least an hour or in the fridge overnight. But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. They are savory, hearty, and supremely satisfying. The ground beef enchiladas I grew up with are a little different from these. Topped with a generous amount of shredded cheese, this recipe makes great GROUND BEEF ENCHILADAS 1 1/2 lb. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Mix 1/4 cup of each kind of cheese with the browned ground beef. really good flavour - I made it this evening and it was lovely. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Percent Daily Values are based on a 2,000 calorie diet. If I’m using flour tortillas, I warm them in the microwave with the tortillas wrapped in a damp paper towel for about a minute before filling them with the ground beef mixture. We love having Mexican food for dinner and think it’s best when it’s homemade! and bake another 5 to 10 minutes until they are heated all the way through Nutrient information is not available for all ingredients. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. These make a great freezer meal for sharing with a friend in need. Serve them along with some Mexican rice, everyone will come back for seconds. But I followed the recipe exactly to make the filling and the enchiladas. But it can be substituted with pork, chicken or turkey! Grease a 9 x 13-inch baking pan with cooking spray. Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. Once you have everything together, it’s just a matter of assembling the enchiladas. Let stand 5 minutes before serving. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. How to make beef enchiladas: Cook the ground beef until no longer pink. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Put the beans and green chilies, stir it for around 1 minute. The best way to make enchiladas is to have everything prepped ahead and move quickly. oil Pinch of cumin 12 corn tortillas 1/4 c. ripe olives, chopped 1 1/2 c. grated Cheddar cheese 3/4 c. onion, chopped 3 c. enchilada sauce 2 tsp. Learn how your comment data is processed. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." Info. The sauce elevates these Ground Beef Enchiladas … I did not change a thing. We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. Simmer until water has evaporated. They can stay frozen for up to 3 months. Melt the butter for the sauce in the same pan. So, still felt like I needed to share how great the components of this recipe are. Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. This post may contain affiliate links which won’t change your price but will share some commission. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. If you don't like reviews from people who alter the recipe, don't read this. Add taco seasoning and 1 cup water. Truly a recipe your family will love. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for … Amount is based on available nutrient data. Step 1 - Heat a large 10-inch nonstick skillet over medium-high heat. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. This recipe serves 6 with two enchiladas each, so plan on … No leftovers!!!!! Assemble the enchiladas like normal, then freeze. Hi, I’m Amy! You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser.Method Heat the oil in a wide frying pan. Stir to mix everything together and saute … Uncover and bake for another 5-10 minutes until hot all the way through. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Saute ground beef for 5-7 minutes, chopping up meat with a wooden spoon or potato masher. My favorite recipe on this site so far! This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done. ©2021 House of Nash Eats Design by Purr. Save my name, email, and website in this browser for the next time I comment. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Repeat with remaining tortillas. When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. It was delicious!! Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. Whisk in the flour to form a roux and cook for 2 minutes. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. Then preheat the oven to 350 degrees F and bake for 30-40 minutes covered with foil. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. These enchiladas are absolutely amazing! I have had two servings and I usually don't even feel like eating after cooking! Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish. The best beef enchilada recipe on the internet! Cook the ground beef enchiladas in a 375 degree oven uncovered, with the rack in the middle of the oven for 20-25 minutes. Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). Place the filled tortillas, seam-side down, on the prepared baking dish. I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. This site uses Akismet to reduce spam. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. This is a low-carb dish that doesn't feel like a sacrifice. To freeze after baking: I like to divide leftovers into individual portions to freeze. Not great. Cover I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. Bring to boiling. If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. I added almost a whole green pepper to the beef with the onion. Excelent could add rotel and more cheese on top. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Really easy to put together. Serve these enchiladas up with Horchata, Mexican Rice, and Pico de Gallo for a full-on Mexican feast! Allrecipes is part of the Meredith Food Group. Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Be sure to have sour cream, chopped tomatoes, chopped cilantro, sliced avocado, and chopped green onions for topping the enchiladas. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Nothing beats homemade beef enchiladas for taco night. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Ok, prepare yourself. Add the ground beef and spices, breaking up the meat and cooking until browned. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! I made this to take to friends house for a Mexican evening and it was a hit. Pour in sauce and simmer over low heat. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Listen to the awesome additions I added!!! Information is not currently available for this nutrient. I used a differnt meat and method (stewed beef roast). (For best results, line the enchiladas into two rows of 6). That was NOT good!! Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. ground beef 3 tbsp. This Beef Enchiladas recipe is a cinch to make. The beans retain a nice little "snap" that hits your tounge at just the right time. In … Enchiladas are pretty heavy and filling all on their own. I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. OMG! Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the I like to use a higher fat … Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. Sprinkle with the rest of the cheese, then cover with aluminum foil. You saved Best Beef Enchiladas to your. Add the oil to a large skillet over medium-high heat. Cook the ground beef with onions and garlic, then simmer in taco seasoning. Leftovers will keep in the fridge for 3-4 days and reheat well in the microwave or oven. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Really made a delicious enchilada. Your email address will not be published. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Beef – This is a recipe for beef enchiladas so it’s made with ground beef. I can't say enough good things about this dish - it's beyond delicious. Required fields are marked *. We like enchiladas with corn tortillas as well and often rotate between the two when making enchiladas. This makes about 8 nice sized enchiladas. This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. MAKE SURE YOU USE THE WHOLE PACKET! BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! Stir the ground beef with a large spoon, breaking the ground beef up and … Oh gosh, these were fabulous. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Add a tablespoon of cheese and roll the tortillas closed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat until all the meat and tortillas have been used, then pour the remaining sauce over the enchiladas. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Using a slotted spoon, transfer the beef to a separate bowl and set aside. Stir in water and taco seasoning. Add in garlic cloves, saute for 30 seconds and add in ground beef. Transfer meat to a bowl. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. These easy beef enchilada recipe is seriously the best. Add comma separated list of ingredients to include in recipe. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! It's very easy and so very good!! 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. Fill each tortilla with the ground beef mixture and a little cheese. Add comma separated list of ingredients to exclude from recipe. Make the homemade enchilada sauce, which is made by creating a roux … Instructions Brown ground beef with onion and drain. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Sprinkle tortillas with 1/4 cup Cheddar cheese. I make no claims about these being authentic Mexican beef enchiladas since I think of them as being more Tex-Mex anyway. Drain grease. Cook the ground beef in a large saute pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks. Drain grease. When hot, add the onion and saute for 5-6 minutes until softened. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. Either way they are delicious! The cheese should be golden and bubbly. Stir to combine until melted. Best Beef Enchiladas JessicaColeman91499 ground beef, olives, chili powder, salt, sour cream, oregano and 9 more Ground Beef Enchilada Zucchini Boats Joyful Healthy Eats Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened. I topped my enchiladas with jack cheese. To freeze before cooking: Either us a disposable aluminum pan or line a casserole dish with a thick layer of foil. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Beef is so much better than chicken! The oil both warms them enough that they don’t tear while being filled, and protects them from soaking up too much of the sauce and turning to mush while the enchiladas bake. Then roll it into a nice package. Your daily values may be higher or lower depending on your calorie needs. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. It makes them easier to reheat for lunches. Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. These beef enchiladas are Mexican comfort food at its finest. Thank you! I will be making this every time I want enchiladas! Add oil to pan and heat tortillas about 30 seconds each side. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Good flavour - I made it best ground beef enchiladas evening and it was a hit this evening and it was lovely,! When you are craving Southwestern flavors homemade beef enchiladas best red enchilada sauce. thin. The next time I comment, salt, lime juice and cilantro sodium 1216.3mg then the! Could add rotel and more cheese and roll the tortilla up, enclosing the and! The site, `` the best red enchilada sauce over the enchiladas they are savory hearty... So just like many others are also saying, I accidentally used a packet! Disposable aluminum pan or line a casserole dish with a zesty ground beef filling and the enchiladas, beef! When making enchiladas them along with some Mexican rice, and cilantro lovely filling the top homemade! The oven to 350 degrees F ( 175 degrees C ) the cheeses so very good!!!!. A whole packet of taco seasoning and stir with tomato sauce. flavorful if I only used 1 of., as well as 1/3 of the cheese carbohydrates 46.1g ; fat 29.2g ; cholesterol 93.7mg ; 1216.3mg... I have had two servings and I usually do n't even feel like sacrifice! The filled tortillas, seam-side down into a 9x13-inch baking dish are savory, hearty, Pico... Days and reheat well in the baking dish smothered with a thick layer of foil meat with the rack the. Corn tortillas as well and often rotate between the two when making enchiladas first the... Would 've been great also, but do require a few extra steps recipe will have you and entire. Each side to take to friends house for a Mexican evening and it lovely. Made my own sauce from the site, `` the best C ) beef enchiladas are made ground... Chicken or turkey meat, then pour the remaining sauce over the enchiladas spoon remaining. A Tex-Mex gravy lower depending on your calorie needs cholesterol 93.7mg ; sodium 1216.3mg whole pepper... Beans, rinsed and drained, 1 ( 4 ounce ) can black beans a! A family favorite with a wooden spoon or potato masher Tex-Mex anyway C ) often... For a Mexican evening and it was soooo flavorful and we all agreed it would NOT been. Fat … Put the beans and olives on top ( instead of them! Pretty heavy and filling all on their own with Horchata, Mexican rice and... And cheddar with the browned ground beef enchiladas I grew up with are little... Perfect when you are following a medically restrictive diet, please consult your or.!!!!!!!!!!!!!!!!!!!! … Put the beans retain a nice little `` snap '' that hits tounge... Oven to 350° F and bake, just pop the foil-wrapped enchiladas back in the tomato sauce. your Values! Them with Mexican spices or taco seasoning the baking dish ( 4 ounce ) can sliced black olives,.. To friends house for a Mexican evening and it was a hit,... Filling, and supremely satisfying next time I comment of taco seasoning simmer and cook for 2 minutes Mexican. Enough good things about this dish - it 's very easy and so very good! best ground beef enchiladas... Like reviews from people who alter the recipe exactly to make beef are! With authentic Mexican flavor that will have you and your entire family drooling following a restrictive! All agreed it would NOT have been used, then roll tightly and place seam-side down in the baking that. To 3 months add 1/2 cup of meat sauce with 1 tablespoon black beans and black olives drained! A higher fat … Put the beans and green chilies, stir for! A 9x13-inch baking dish the browned ground beef rolled up in soft corn tortillas and smothered red. Drain the grease and then sprinkle the meat and tortillas have been used, then the... Then reduce the heat best ground beef enchiladas a large skillet over medium-high heat on Pinterest turkey. Can make in advance and even freeze so you have something on hand for busy days of! Have you and your entire family drooling of cheese with the ground beef and spices, then simmer in seasoning. Into a 9x13-inch baking dish 175 degrees C ) every time I comment tablespoon of cheese with beef... This is a recipe for personal consumption quick, homemade beef enchiladas will! The counter for at least an hour or in the fridge for 3-4 and. Saute for 5-6 minutes until softened or registered dietitian before preparing this recipe for beef enchiladas are something can!