paula deen meatloaf with brown gravy paula deen meatloaf with brown gravy

This homemade meatloaf is not only a snap to make, but its also irresistible. In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. I love Paula's approach to simple easy home cooking. Grate over onion. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Cooking the onions really does make a big difference. Bake the meatloaf for 1 hour. Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. I'd like to receive the free email course. You can also add a few tablespoons of beef broth and cook until it evaporates. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. Apply it to the top of the bread. lol you know I love zucchini! Use dried onion flakes instead. Use your favorite sugar substitute in place of the brown sugar in the topping. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. It was chewy! The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). 3 Comments, WW Recipe of the Day: Classic Paula Deen Meatloaf - Old Fashioned Homemade Meatloaf. I used hald beef flavor and half roasted garlic. Thanks for sharing! Hubby likes it a little thicker, so I added a little more cornstarch, but other than that no changes made. If not, just use equal parts of all three. Thanks Yasky We use regular or Italian seasoned breadcrumbs. Use a meat thermometer to check for doneness. See disclosurehere. Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. supper Save my name, email, and website in this browser for the next time I comment. Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! Do yourself a favor and go easy on the thyme. Required fields are marked *. The guests I served it to asked if I put vinegar in it. I share recipes for people who LOVE good food, but want to keep things simple :). I was afraid of the sodium level. This meatloaf is simple, but it can rival any restaurant. Topping Sauce. Don't worry if your measurements are not exact.it'll be just fine. Most butcher departments at the grocery store will have it. So yes, totally agree with more salt and pepper so glad you liked it though! Paula Deen Meatloaf 375* for 1hr. cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. Ive had a pretty good one that Ive used for many years, but Im throwing away that recipe. Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. I followed this recipe exactly except I used cornflake crumbs. Bake for 1 hour. I love running, cooking, and curling up with a good book! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Manage Settings How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? She is the author of the Smart Start 28-Day Weight Loss Challenge. recipe Wow, thanks so much Carol! Frozen meatloaf will last for up to 3 to 4 months. This only takes 30 seconds or so. Best Ever Meatloaf with Brown Gravy. Other pasta dishes work well, too. Hey there! Your email address will not be published. Will definitely make this again!! Delicious recipe! To help give meatloaf its structure. It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! And I totally agree, Ive had tried some of those boring gravy recipes too;). Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. In a separate small bowl, combine the brown sugar, mustard and ketchup. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Preheat oven to 350 degrees F. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Thanks it was delicious! grilling My husband is asking me when we can make yours again and thats never happened either. slow cooking Place in oven for 45 minutes to an hour until no . Were both of us. It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. Cooking tips 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. 198 Ratings Save. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Based on means that we have made her recipe for a long time and this is our version of it, its not the same recipe. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. I can not wait to try this recipe. chicken breast Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. You can email me a picture at dan@mantitlement.com. Shop my selection of digital cookbooks to help you navigate some of our best recipes all in one place! Top it with the ketchup-mustard mixture and bake as instructed. Onions. I do however make 1 1/2 of the seasoning mix instead . Lets say I make the gravy first and then I prepare the meatloaf. Easy. You may like this recipe: How to Make the Best Meatloaf RecipeFlow This will help you prevent hunger and maintain a. Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. Instructions. 3. Classic Meatloaf. Shape into a loaf. Preheat the oven to 375F degrees. TIPS and TRICKS for Southern Meatloaf Recipe Its so simple, and it requires less than 10 minutes of hands-on prep. This Brown Gravy Meatloaf recipe is one we make very often, too. Let the meatloaf rest for 10 minutes before slicing. I also used it on your Tater Tot Ground Beef recipe. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. simple recipe This meatloaf is excellent! :). The meatloaf can be served hot or cold, depending on your taste. You can just halve the ingredients & cook for about 40 minutes. Paint half of this mix on the meatloaf when you remove the aluminum foil. Lower sugar? Mix together the topping ingredients and spread over the loaf. Mix it by hand just until the ingredients are well-combined. I used both panko and regular breadcrumbs, both of which were seasoned. Finely chop your onion and add HALF of it to the bowl. Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. Nope, we like 1/2 cup (as do all the other reviewers). My husband hates ketchup so this version is perfect. The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . Add the prepared loaf to a aluminum foil bowl (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease Add patties, and cook until browned, 5 to 6 minutes per side. Can you freeze it? The only one I will make now. I'm gluten-free so I replaced the crackers with almond meal. For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. I would stick to just the lean ground beef, but you can certainly try it! There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. You cant get that anywhere else. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? Cover crock and cook on low 6 to 8 . This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. paula deen meatloaf with brown gravy. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. breakfast recipe I share easy, family friendly recipes. Now I guess Ill get cooking! I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. Especially the gravy. olive oil, cherry tomatoes, parsley sprigs, salt, ground black pepper and 3 more. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. Southern Smothered Pork Chops in Brown Gravy. I used lean ground beef. mexican food This definitely is a favorite at our house. Thank you for sharing it, I made it for dinner and very one loved it :). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Thank you for your purchase! Very interested in this recipe, though I am confused. place into baking dish and shape into loaf. I made this for the first time, for my daughter who is away at school. Kelly, did you use fresh thyme or dried? And OH that gravy!!! Bake until a meat thermometer registers 165 F, about 50 minutes. see 3 Will it be good in a crockpot? 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. The meat has a high protein content. How to Make Paula Deen's Meatloaf. It looks delicious. 2. Now check your email to get your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. Great addition. 16 Ratings Save. Thanks! Heat beef fat and oil over medium high heat in a small saucepan. I love Better Than Bouillon. Breadcrumbs work great, too. In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands. Add the olive oil . I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. You can enjoy half of the meatloaf and freeze the other half for later! For people on a diet or fasting, this is critical to keep the stomach full for an extended time. (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. Sorry to be critical. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. to go with it. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. pork recipe Season beef with salt and pepper. Made for the first time. Meatloaf night is big at our house we are a meatloaf loving family. Yellow Spanish onions work best. Refrigerate for 15 minutes and season with salt and pepper. Set aside. So many beef gravy recipes are boring taste just like thickened beef stock. Hopefully I stick to it. They all said it was good except for that spice, it ruined it. I didnt add any salt and it was perfect. I know youre going to love this meatloaf recipe! There are plenty of online recipes and. Super sweet onions are really a big part of why this meatloaf recipe is the best. Thank you. You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. Ingredients 1 lb ground beef. Prepare a loaf pan for the batter. CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 7 *SmartPoints (Blue plan) I sautd a Vidalia onion in a bit of bacon drippings. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. I am confused as to why a beef dish would call for chicken broth. Shape the mixture into a 12-inch loaf. The center should be at 160 degrees Fahrenheit. Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. Meatloaf is a comfort food classic that will never go out of style. Add the breadcrumbs and ground beef. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. (Clean hands work the best!). It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! Dad's Cheesy Bacon Wrapped Meat Loaf. We are sorry that this post was not useful for you! Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. Bake until a meat thermometer registers 165 F, about 50 minutes. Once frozen, wrap in plastic wrap, place in a freezer bag, press out any air, and freeze. Place the mixture in a loaf pan. Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. Spread the topping mixture over the loaf and bake until done. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. Cook the meatloaf for 50-55 minutes. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. Fabulous, and didnt even have it with gravy. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. free recipe casserole recipe 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Bad nutrition facts Bake about 1 hour. Weve decided its the best meatloaf weve ever had. I followed the recipe exactly and really loved the thyme. Not to be missed!! This meatloaf with brown gravy might be old-fashioned but it's very tasty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple, Sensible, Slow,Steady and Sustainable Hi, I'm Martha!This site chronicles the simple and delicious low calorie, WW friendly recipes, tips and hints that help me balance my love of food and desire to live a happy and healthy more nourished life. Truly delicious! 11 . Id like to know if I could use the meat mixture for burgers?Has anyone done that? It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. So I didnt bother with garlic powder and skipped Worcestershire in gravy. Add the breadcrumbs and ground beef. My kids request this every other weekend . I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. Products Add remaining liquid and stir until combined. This will be my go to recipe, my family loved it!! This recipe can be made ahead of time and frozen for later use.