how to cook alligator fillets how to cook alligator fillets

Dredge each piece in the Breading/Batter Mix and add to the oil. Out of stock. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. 2. An ideal way to prepare alligator is to boil it. You can also cook alligator steaks on the grill. This will make it easier to get the best flavors of the alligator. Second, the alligator meat should be very moist and tender. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. "It has a very high water content. Finally, alligator meat can be cooked slowly over low heat. can Rotel tomatoes; Salt and pepper to taste; Instructions . You won't end up eating fried alligator. In another bowl add the flour and season with some cajun seasoning as well. If it is tough or chewy, it is not done. Christie Girls Can Grill. If desired, sprinkle top with shredded cheese after baking. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Continue to 6 of 8 below. and using both hands, blend the ingredients well. Its believed that this is because the spices release pheromones. Pat the alligator meat dry. Another way to tell is to cut into the alligator and look at the inside. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Make sure there's room for the meat to float around while they cook. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Or you can put it in a Crock Pot with red gravy.". Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Cover and allow marinating for at least 10 minutes at room temperature. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Then back into the flour and shake off. Instructions: Cut the Gator Meat into strips. 1 hr. Sonnier has . Grey101. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Pull up a seat at the table. Season it immediately with salt and pepper. Use a slotted spoon to lift the calamari rings out of the buttermilk. His company also processes the occasional nuisance gator. Tough Step 1. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Boiling involves placing the alligator fillet in a pot and boiling it. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. It is the most delicate part of the meat from the animal. Cover the bowl and refrigerate for 30 minutes. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. The best cooking time is usually around 4 hours, so make sure you check them regularly. In a small bowl, mix all the seasonings well. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. However, some have argued that alligator meat may not be as healthy as advertised. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Fried Gator. This will give them a nice and zesty flavor. Remove the skin as soon as it loosens. This will make for a better meal. 8. This will give them a nice and zesty flavor. And of course, it always tastes great pan-seared or fried to a golden crisp! Add the gator to the smoker and mist every thirty minutes with the juice. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Remove the pan when the steaks reach the desired tenderness. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. Grilled alligator is more popular because of the meats texture. Heat the grill to high heat and grill kabobs for 6 . 4 gallons total should cover the gator depending on the size of cooler you are using. All tip submissions are carefully reviewed before being published. "It's white meat," Barkemeyer said. It measured 7.5 feet long with a 35.5-inch girth. The worlds top food is the best healthiest food, according to a study released Tuesday. You may need to turn the pieces over in the oil if they don't do it on their own. June 16, 2017 12:52 pm Gator Burgers! You slice that and pound it like veal, and you cannot tell the difference. Keep reading. "Turtle meat's a lot richer. Quick view Choose Options. Alligator Legs: Tender, lean, 2 lb. Another way to tell is to feel the alligator. Its been proven that you can use the alligator meat as a natural salt substitute. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. You will have more of the Chili Garlic Mayo than you need for this recipe. In a separate bowl whisk together the buttermilk, mustard, and eggs. You can treat alligator meat just like you would chicken or beef. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. That said, there are a few things you can do to make sure your alligator meat turns out delicious. They have a thick skin that allows them to sweat and protect them from the elements. But cooking it? When you think of alligator fillet, you may think that its tough and chewy. You can also grill alligator fillet. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Amount is based on available nutrient data. Prep the coals. Welcome back to our Channel! Award winning Chef Ace Champions passion for cooking began years before his culinary career. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. After its been cooked, the meat is placed into a cold storage area for the meat to cool. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Next, layer the gator with bacon covering all parts with bacon except for the head. Shake to coat. Sep 18, 2010. Marinate the alligator steak for 2 to 3 hours. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Don't drop any of the pieces of meat into the oil. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. cornstarch, egg whites, alligator fillets, salt and 2 more. It's also super juice and tender. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Grilled Cajun Style Gator Tail. Coat the tilapia fillets with the seasoning mixture well until fully covered. In fact,], many studies have shown that the health of cows and other meat-. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Repeat with remaining meat. Boneless Turtle Meat 5 lb bag . The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . There are many different ways to cook, and there are many different types of food that you can cook. NEW !!!! A new state-record catch of an alligator gar is now on the books in Alabama. It will also get a nice, golden-brown color. Repeat the process until all is done. Enjoy! My parents are both great cooks, and they taught me a lot about the kitchen. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Quick view. . Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Cajun Alligator Chili. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. This requires a bit of work, but the results are worth it. The taste is delicious, and its one of the most expensive dishes in the market. When the oil is hot, carefully drop in each piece and . 3. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. 4. Other recipes are cooked on a grill using charcoal. The ice will slowly start to remove the skin. Reviewed in the United States on October 4, 2021. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Here are a few tips on how to cook alligator fillets: 1. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! how to cook chicken and rice in a crockpot? Features: When it is cooked, the alligator will be firm to the touch. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. In particular, you can cook using meat, vegetables, fruit, grains, and more. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. First, you need to clean the alligator. The cornstarch in the buttermilk batter makes the coating crispy. What part of the animal is this? Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. If it was longer than five feet, the meat will be tough. Alligator Sausage. And of course, it always tastes great pan-seared or fried to a golden crisp! And man, do them Cajuns eat it up, cher! ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". [4] 5. var js, fjs = d.getElementsByTagName(s)[0]; There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. fjs.parentNode.insertBefore(js, fjs); Preheat the oven to 400 degrees Fahrenheit. Dip the alligator in the flour and shake off. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. Making Fried Alligator. 2. Put some crab boil spices in water according to direction. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Here's how to cook alligator fillets: 1. The tenderloin is the part of alligator that people compare to chicken. Coat the alligator fillets in flour cornmeal or another type of breading. Spray all sides with Cooking Spray. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. overcooking alligator can make it tough and dry. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. 15 feet casing for stuffing. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Remove the alligator from the bowl and squeeze out the excess liquid. Andrews received formal training at Le Cordon Bleu. After that, sprinkle some lemon juice on them to add some extra flavor. Instructions. Repeat the process until all the Alligator is cooked. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. 4. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Mix the flour, breadcrumbs, and Cajun seasoning. 9. Directions. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Cook Time: 15 minutes. 2) Use an oven thermometer. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. One way to tell is to look at the color of the alligator. It will be easier to handle this way. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Put the herbs into a large mixing bowl. Don't miss a story! I cooked it together on the grill to give it a good flavor. Marinate the alligator steak for 2 to 3 hours. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. To each his own! 1. The meat of the jowl is quite tender on its own, too, he said. This is because they contain the highest level of fatty acids, which are essential for the body. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Lets take a closer look. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. 2023 Acadia Crawfish. In a cooking pot add oil and lightly brown the alligator meat. Designed & Developed by. However, the health of meat animals has not been taken into account when producers have made this decision. No worries. All Rights Reserved. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. It is a type of meat that is considered to be a delicacy in some parts of the world. Grill the alligator for 3 to 4 minutes per side, or until cooked through. 5. Size: 8 vacuum sealed 5 lb. If you don't want to buy fish batter, you can. 2. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. 2. But hey, there are people that eat the red meat. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Ever wondered how alligator steaks are made? Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. First, season the chops on both sides with salt and pepper. based animals is poor compared to other forms of animal consumption. Several cuts of alligator meat correspond with beef, like the tenderloin. Cut off the head and the tail, then gut and scale it. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Heat a 12-inch cast iron skillet over high heat. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Cut alligator into 1-inch chunks and season with salt and pepper. Hello, Louisiana: How do you cook and eat alligator? One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Preheat your pit to 250. There are many different types of cooking techniques. 6. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Place the alligator fillets onto a baking sheet and bake for about 20 . You have permission to edit this article. Omega 3s, this low-calorie fish is a healthy choice. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. This article has been viewed 19,580 times. Braise the alligator steaks in the oven for 1 hour and turn them over. Hold the skin back with your non-dominant hand. That's the tenderloin. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. This is commonly done in small restaurants. Alligator is a type of meat that can be very hard to prepare properly. Cajun Fried Alligator. That alligator will eat you. Alligator is a popular dish in the southern United States. Remove meat, shake off excess flour, and set on a plate. By using our site, you agree to our. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Cover the bowl, then refrigerate for 15 minutes. I believe that anyone can cook a delicious meal, no matter their skill level. All Rights Reserved. 3. Can I wrap bacon around the tail meat while grilling? Oldie but goodie thank you for rocking with us we apprecia. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. "Turtle meat is more similar to beef or venison. Set next to the lemon sauce. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. How long does it take to cook alligator meat? My parents are both great cooks, and they taught me a lot about the kitchen. This is better because you can make more use of the alligator. Although a grilling tray is preferable, a cookie sheet works too. This will help ensure that they will cook evenly and not get too tough or dry. Youll just want to be choosy about which recipes you use for the different cuts. This can be done by placing it in a large pot of water and boiling it for about an hour. This will make for a better meal. Remove the alligator from the dry spices. Additionally, alligator meat is low in mercury and other harmful toxins. Our tenderized fillets are unmatched in both tenderness and taste. The alligator is done cooking when the inside is cooked all the way through. The only time it is not safe to eat catfish is when it is undercooked. If you want to guarantee your alligator will be the best, try this recipe. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. Leave the better stuff for your more gourmet dishes. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. In my mind, you can wrap bacon around just about anything, so why not alligator tail? I cover the tray in a lot of olive oil. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. It requires high amounts of fat, so it needs to be cooked well. Pat the fish dry. 3. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. . first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. The price for shipping was great but the price for the meat can be a little bit cheaper. Include your email address to get a message when this question is answered. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. In Florida, its legal to catch and eat an alligator. Repeat layers until all ingredients are used, ending with a layer of potatoes. Ground meat recipes would work for the tougher gator parts. Dredge each nugget across the breadcrumbs to coat. Test the alligator by cutting into it with a knife and see if its easily breaking down. The meat is quite fatty, which can be a problem when cutting the meat. Quick view Choose Options. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Add spices and herbs to stock, if desired. You can make alligator meat into a variety of dishes. For alligator meatballs or tacos, go with ground gator meat. When it is cooked, the alligator will be a light pink color. Thread alligator onto skewers. Heat the oil in a medium size saucepot and heat to 375F. 4 alligator fillets. Carve with pressure toward the cutting board, in long strokes the length of the knife. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. This will make it tender. Here, well take a look at some of the best meat options for everyday. Here is a recipe for alligator fillet that is easy to follow. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Blackened Alligator. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"