special occasion restaurants westchester ny special occasion restaurants westchester ny

Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. www.frankieandjohnnies.com. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. Pleasantville/Scarsdale A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Rye And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. And while excellent food was the most important criterion, it was not the sole determinant. Peekskill There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. The servers are extremely kind and knowledgeable. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. www.captainlawrencebrewing.com, The Tasty Table When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). X2O Xaviars on the Hudson Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. You're in the right place. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Tuckahoe The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. Pleasantville Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. The Burrata at Burrata Wood Fired Pizza Armonk If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! A rustic 18th-century farmhouse provides the backdrop for local cuisine. Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. Tarrytown www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). The results, your choices, are listed below: 140 Grand Mount Kisco But oh, what vistas. 6. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. This is the version of our website addressed to speakers of English in the United States. Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. Go:. Family Dinner Deals {Where in Westchester County? Westchester County has so many amazing restaurants, with new places opening every month. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. Please enter a valid email and try again. Eastchester Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. www.theparlordf.com. Yes, you can make a reservation by picking a date, time, and party size. Tarrytown Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? Eastchester O Mandarin Chinese Cuisine What are people saying about special occasion restaurant in Westchester County, NY? Tarrytown View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. Order a pie with a classic spaghetti, the rigatoni with duck and porcini ragu, or get both, and wash it down with a couple of their stellar craft cocktails. Once you enter, the servers greet you and they explain how everything works. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. White Plains The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. www.amorearmonk.com. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. www.bonabonaicecream.com. White Plains This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. www.facebook.com/wannaempanada, Lefteris Gyro Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. Larchmont The spicing is complex and flavorful without overwhelming the palate. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. KUMO Sushi Lounge Pleasantville Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. www.bagelemporium.com, Baked by Susan Somers (plus two other county locations) Sarans other Littles are also worth a visit. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. Wood & Fire Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. White Plains The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains Wild Culture Waffles There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. RH Rooftop Restaurant New York. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi Photo by Lisa Samson / Courtesy of The Grange, The Grange With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. Dobbs Ferry Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly www.lilchocolateshop.com, The Black Cow Coffee Company www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. www.thedogdenwhiteplains.com. Mamaroneck Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. Hastings-on-Hudson These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Beef, poultry, and fish are sourced from family farms and co-ops where the animals are free-range and ethically raised, yielding deeply satisfying mains, like Niman Ranch strip steak with farm string beans, chanterelle, and Madeira jus and bigeye tuna with spicy shrimp and garden-vegetable fried rice. Really enjoyed our evening in the tent. Want a restaurant sushi experience without actually going out? The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. Gianfranco Deli Mini Market Mamaroneck Pasta Kit Menu at Pax Romana From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. Pocantico Hills Peekskill Tailgate Grill Mamaroneck/New Rochelle Showing results outside Westchester County. Muddy Water Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. www.mtkiscoseafood.com, Abeetz Food From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. You may also enjoy reading:Westchester County Bucket List. Each is almost too beautiful to eat. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. The steak was perfect, sea bass was super fresh and tasty and service was great. Do I need to make a reservation for after work happy hour for 15 people? An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. Inside and out, its honestly unforgettable. Pleasantville What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. www.sambalny.com, Sweet Grass Grill Millwood (plus seven other county locations) www.bakedbysusan.com, The Kneaded Bread www.burratapizza.com. Italian, Contemporary. See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! Charcuterie Collection White Plains/Scarsdale Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. Irvington Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. www.facebook.com/BoleriaNY. KEE Oyster House 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester www.thewhitlockny.com. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. **Please confirm thedetails with the restaurant for the most up-to-date information. www.thecookeryrestaurant.com, X2O Xaviars on the Hudson Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. Neapolitan Style Pizza Pleasantville/Scarsdale Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Does Fogo de Chao Brazilian Steakhouse take reservations? www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) Pro tip: Dont miss the colorful and delectable Lady Wong desserts. Rating of 19/20. Amore Pizzeria & Italian Kitchen Rye Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Fine American cuisine paired with a comprehensive wine list. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. My name is Nancy and I live in northern Westchester County with my husband and two teens. Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. Angelinas Ristorante & Brick Oven Pizza An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Cucina is open for dinner, seven nights a week, and lunch on the weekends. There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. Dobbs Ferry 5. 39 Chestnut St, Dobbs Ferry; 914.305.2336. www.haikubistro.com, Bobos Caf This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner! 15 /20. Kisco Diner www.stonefireny.com. www.gianfrancodeli.com. Croton-on-Hudson With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels A fun and funky fusion. Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. www.140grand.com, Benjamin Steakhouse Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). Three original fireplaces roar when nature says its time. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. Tuckahoe/Scarsdale Mrs. Larkins Bakery Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. 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The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. www.thenutmegcafe.com. 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