robert cooper st germain robert cooper st germain

Photographer captures a series of eerie pictures showing abandoned pubs in the Australian outback, Why it's IMPOSSIBLE to be a vegetarianfrom a self-professed vegan, Pavement where disabled woman gestured at cyclist before fatal crash, TN residents say Jack Daniel's distillery spews black mold, Incredible footage of Ukrainian soldiers fighting Russians in Bakhmut, Pro-Ukrainian drone lands on Russian spy planes exposing location, 'Buster is next!' If a drink lacked mystery, if a drink lacked that certain je ne sais quoi, for a while St-Germain was a bars cure-all, so common a source of drink-patching that industry folks began to refer to it affectionately as bartenders ketchup., You hear that all the time, bartenders ketchup, and its just so true. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded asone of the most influential new cocktail ingredients of the past decade. [8], In 2016, Robert Cooper died at the age of 39. While St Germain was named by the likes of the Times as one of the most influential drinks of the decade, it also helped to reintroduce enthusiasm in liqueurs to the cocktail market. Photo courtesy of Cooper Spirits Company, used with permission. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. Back in 2007, Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle which found instant success. It was lucky, he said. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. I'm just a nice lady who likes cocktails and traveling. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. Robert Cooper is survived by his wife, Katie, and their two children William Thor and Charlotte Rose. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. View Paul St Germain results in North Carolina (NC) including current phone number, address, relatives, background check report, and property record with Whitepages. When Cooper responded by leaving the family business behind, his father allegedly told him, Ill hire you back in a year when you fail. As his luck would have it, he did not fail. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. Cooper grew up on the east coast before crossing the country to attend college at the University of California Santa Barbara where he graduated with a degree in English with creative writing. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. His loss is being widely grieved in the bartending and cocktail world. If success in the competitive world of spirits marketing is a cocktail, its 1 ounce product, 2 ounces elbow grease. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future, By submitting your email, you agree to our, Creator of St. Germain Elderflower Liqueur Dead at39. Top with the club soda or seltzer, as needed to fill. With St-Germain, many Americans encountered the flavour for the first time. In broader terms, it helped resuscitate the dormant liqueur business. Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. By 2008 it was ubiquitous. This post was published on the now-closed HuffPost Contributor platform. Robert J Cooper, the man who created the incredibly popular elderflower liqueur St Germain, has died at the age of 39, his business partner has confirmed. Please try again, Derek Brown met Cooper when they sat next to each other at the Beverage Alcohol Resource (BAR) Educational Program nearly 10 years ago. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif.,according to the New York Times. Robert J. Cooper launched the popular spirit back in 2007. As such, he was hesitant to allow Robert to use their companys resources to produce the spirit. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as. He didnt fail. It wouldnt have sold itself. Inspired by his floral-scented success, Robert Cooper was keen to revive previously popular brands from hibernation. Paul W St Germain, age 54. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). Reviews and recommendations are unbiased and products are independently selected. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. This distilled beveragerelated article is a stub. Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the 2023 National Post, a division of Postmedia Network Inc. All rights reserved. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) Anyone can read what you share. Cooper, a third-generation distiller whose family lineage includes the birth of Crme Yvette and Chambord is most commonly known for creating St-Germain elderflower liqueur. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. ", "St. Germain Liqueur: What It Is, And What To Do With It", "The Story Behind St. Germain Elderflower Liqueur", "Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies", "Liqueur Saint-Germain (St-Germain): concept, how to drink, cocktails", "The Cooper Spirits Company - Linked In profile", "St-Germain Elderflower Liquor Acquired By Bacardi, Plans To Go Global", "St-Germain Launches Holidays Series, Salon St-Germain", "St-Germain Is Ushering in New York City's Creative Renaissance", https://en.wikipedia.org/w/index.php?title=St-Germain_(liqueur)&oldid=1135574548, This page was last edited on 25 January 2023, at 14:37. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. He was an avid surfer and loved collecting esoteric wines from obscure regions. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. The next issue of NP Posted will soon be in your inbox. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. Stir gently to incorporate.2. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. Junior National Snowboarding team, Rob Cooper joined the family business in 1999, just after finishing his college career at the University of California, Santa Barbara. interview. ), Now the owner of multiple D.C. bars and the president of beverage consultancy Drink Company, Brown says St-Germains success was hugely due to Coopers dogged work. In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. The freshest news from the food world every day. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Each year when the flowers blossom in late May, farmers spend roughly three to four weeks gathering the blooms that will be used to produce the liqueur. You can do this by clicking on "Pages" at the top, click on the "+" icon and select "Blog Page". The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded as one of the most influential new . If you don't see it, please check your junk folder. He didnt fail. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. He was an avid surfer and loved collecting esoteric wines from obscure regions. The St. Germain brand was acquired by Bacardi in 2012. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. All things ebb and flow.. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. View Details. Born in South Bend, IN he was a veteran of the U.S. Navy, as a Data Systems Tech. Those who had the pleasure of meeting him noted his kind personality. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, 8 Things You Should Know About St-Germain Elderflower Liqueur | VinePair, https://vinepair.com/articles/ntk-st-germain/, wbs_cat Spirit, wbs_type Liqueur, wbs_brand St. Germain, artisan liqueurs, liqueur, need to know, The Cocktail College Podcast: How to Make the Perfect El Presidente | VinePair, https://vinepair.com/cocktail-college/el-presidente/, wbs_cat Spirit, wbs_type Liqueur, wbs_type Rum, wbs_type Vermouth, Cocktail College, cocktail recipes, The VinePair Podcast. You are also agreeing to our Terms of Service and Privacy Policy. We apologize, but this video has failed to load. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. Postmedia may earn an affiliate commission from purchases made through links on this page. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Read more about cookies here. Sure, Brown acknowledged but the most popular Beatles songs probably get a backlash, too. As a subscriber, you have 10 gift articles to give each month. You can help Wikipedia by expanding it. But success was not guaranteed. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. When Cooper unveiled his new idea to his father, also a liqueur magnate, he was convinced the idea was a non-starter. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle announced their lemon elderflower wedding cake. He was 39. ST-GERMAIN COCKTAIL A rare modern classic that comes from the company behind its titular ingredient, the elderflower liqueur St-Germain, this cocktail is refreshing and floral, a perfect spring drink. 2023 NYP Holdings, Inc. All Rights Reserved, His death was confirmed Thursday by the New York Times. Nearly a decade ago, as the cocktail renaissance was gaining steam, a lot of drinks started developing a particular flavour note. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." Beloved by bartenders everywhere, St-Germains delicate floral notes and natural flavors of pear and honeysuckle make the liqueur a savvy addition to a number of cocktails as well as a great stand-alone aperitif in simple spritzes. Come back to this screen and fill in the input boxes with the URL of your "Blog" page and 3 category URLs from that blog. He was also a terrific. It was lucky, he said. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. The year 2016 has been a series of gut-punches. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. We were all making drinks with it. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. Activates category 1 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/dog.html). Remembering Robert Cooper, who turned elderflower liqueur into a global sensation, Chris Selley: Calgary mayor's would-be crackdown on free speech should alarm everyone, Shania Twain still doesn't speak to ex and former best friend after affair, John Ivison: Even Liberals sense the China scandal could spell the end of Trudeau, NP View: Chinese interference shows Trudeau can't run a functioning government, 'I've lost a lot': Prince Harry tells Canadian trauma expert Gabor Mate in streamed interview, With its four-part harmony, the Last Word keeps on speaking, Cocktail capital of Canada? St-Germain quickly became a huge success, favored by bartenders and customers. When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. Bacardi Limited acquires St-Germain liqueur. We've received your submission. He was 39. That young entrepreneur was Robert J. Cooper, who sadly passed away this week at the early age of 39. Cooper was born into a family with a rich history in the spirits business, but instead of. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. Crme Yvettes production halted in 1969 but relaunched to the liqueur market in 2010. Founded byChristine Sloan Stoddard. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. They wanted something different they could work with that had integrity. St-Germain is an elderflower liqueur. Once you create a new homepage, apply the "solar" page layout to the new homepage. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. Robert J Cooper, Creator Of St-Germain Elderflower Liqueur, Dies At 39. Chris Pleasance For Dailymail.com 21:10 EST 28 Apr 2016 When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. Comments may take up to an hour for moderation before appearing on the site. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. Part of HuffPost Food & Drink. Now that you know the basics, here are eight more things you should know about St-Germain. In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Tragic news for the bartending community Robert J. Cooper, the creator of the elderflower liqueur St. Germain, passed away on Monday, April 25. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. The remaining brands within the Cooper Spirit Co. Hochstadter's Vatted Straight Rye Whiskey, Lock Stock & Barrel, another rye whiskey; Crme Yvette, a berry fruit liqueur; and Ilegal Mezcal, an artisanal Mexican mezcal for which Cooper Spirit Co is the sole U.S. importer. If you need to flag this entry as abusive. The cause of his death has not yet been determined; he leaves behind a wife and two children. Mr. Cooper proved to be a savvy marketer. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. We ask you to keep your comments relevant and respectful. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. Those who had the pleasure of meeting him noted his kind personality. "What Drinks Should You Use St Germain Liqueur In? [3][4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. Something went wrong. 2012 verkaufte Cooper St-Germain an Bacardi. The comments below have not been moderated, By Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, creator of St-Germain elderflower liqueur, dies, Horoscope for Saturday, 3/04/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, West I-80 closed near Tahoe due to snow and 'multiple spinouts', Wife of Jeffrey Vandergrift issues somber update, Even Salesforces tower HQ isnt safe from office cuts, Horoscope for Friday, 3/03/23 by Christopher Renstrom, Inside Harry and Meghans favorite In-N-Out, Massive Lake Tahoe waterfront compound slashes price by $20M, Mochi muffin bakery closes SF cafe after just 4 months, This beloved East Bay hybrid cafe and bike shop is closing, 14 things you need in your car before you drive to Tahoe, In search of vegan food, I found a world-class Mendocino inn, You can see Maggie Rogers in SF for under $100 this weekend, Your Privacy Choices (Opt Out of Sale/Targeted Ads). St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. Add the champagne or sparkling white wine, then the elderflower liqueur. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. View Details. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). It's beginning to feel like a season of 24 or Game of Thrones because one of your favorite people seem to be safe, anymore. . 13:17 EST 29 Apr 2016. The Art Deco-esque appearance of the bottle also serves as a nod to the bustling Parisian quarter the brand hopes to provide an experience reminiscent of the Roaring Twenties, when Saint-Germain-des-Prs was at its creative peak. Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. For St-Germain, liqueur is thicker than water. Vermouth was starting to come back, crme de violette came back, but St-Germain was new.