pittsburgh pepperoni rolls recipe pittsburgh pepperoni rolls recipe

Then fold the ends up and pinch those to seal. HOW TO MAKE PEPPERONI ROLLS 1. Instructions Combine the warm water and yeast in a large bowl. Easy, elegant recipes you can make any day of the week. Allow to rise for 1 hour. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Add the rest of the wet ingredients and whisk to blend. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Repeat until you have 18 rolls. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. (412) 219-5663. Get them for $3.50 each, or two for $6. Make certain to roll the rectangles tightly and pinch the seams. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Add the warm water to a measuring cup. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Mix in the garlic powder and Italian seasoning. 2. Pinch the seams closed. I appreciate honesty when reviewing recipe commentary. Place dough into a greased bowl and turn to coat with oil. Layer pepperoni slices over top of mozzarella cheese. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Fold sides toward center over filling. I also think that you can add in spicy pepperoni as well for a hint of heat! Brush completely over the Pepperoni Bread. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. My wife says these are very close to those from High Street Bakery in Morgantown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Enjoy once cooled slightly with a side of marinara. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. My time and money are too valuable to me to waste on things that dont satisfy me. 1 package yeast Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. It was nothing but honest. Can you please read through them and clarify them. Mix together light sour cream and ranch dressing mix. Recommended Video Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. For 18 rolls, you may need a little extra pepperonijust wing it. Thank you so muchwe may very well be long-lost sisters, ha! Lightly dust a large cutting board with flour. Edible Pudding Slime Only 3 Ingredients. For the last time, its not personal, Im not attacking the person who posted the recipe. A lot of folks from WV spent time here, arguing! Fold short end of dough just over edge of pepperoni. Repeat with remaining ingredients. Arrange pepperoni slices down the middle, leaving a -inch border. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Drain on paper towels. Roll up the dough and enclose the cheese stick. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Preheat the oven to 375F. I rolled with it though and after it rose I had a very nice stretchy dough. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. I have been a West Virginian my entire life. 1 teaspoonful salt Theres not a right way to do it. Brush egg wash onto tops of rolls. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. These cookies do not store any personal information. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. I enjoyed mine with some ranch . Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Cut dough in half evenly, the cut each of those halves in half again. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Back to School Lunch Ideas, Hacks, And After School Snacks. Roll the dough up. Preheat your brick oven to 650 degrees. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! At first it will be quite sticky. Mix with a wooden spoon until the dough just comes together. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. In fact, I prefer to knead this by hand versus in an electric mixer. Melt the remaining 4 tablespoons of butter. I wasnt rude. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. This website uses cookies to improve your experience. Note: the recipe was updated September 10, 2000. Melt the butter and brush it on top of the rolled dough. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Thursday, July 29 - Saturday, August 7. Sunseri's bakes all its breads fresh daily and uses no preservatives. Give it a try! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Tear out a section of the dough, a little smaller than the size of a tennis ball. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Imperfection is totally acceptable here, and in fact slightly preferable. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Spray a pie pan or round baking dish with cooking spray. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Required fields are marked *. The version in my book had less butter. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. beaten and mixed with 2 tablespoons of water. Line a baking sheet with parchment paper. Stir in melted butter, salt, sugar, and eggs. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. On a lightly floured surface, roll out each pizza crust. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Place 4-5 pepperoni slices in center of dough. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Preheat oven to 375 degrees. Instructions. Add Italian seasoning and red pepper flakes. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Your email address will not be published. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Trust me, its worth it. Melt the butter and stir in the parmesan cheese. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! You've got to try them to see why they're famous here! But opting out of some of these cookies may have an effect on your browsing experience. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Turn out onto a floured board and knead for a couple of minutes. All the recipes on this site are developed, written, tested, and tasted by me. Your email address will not be published. Preheat Preheat the oven to 450 degrees. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Before baking, brush the rolls with melted butter. Mix for 2 minutes on low speed to wake up the yeast. I just simply shared my thoughts based on my experience. Transfer the dough to the bowl and cover with plastic wrap. Place a piece of pepperoni and a cheese cube in the center of each circle. Once dough has risen, preheat oven to 350F. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). these links. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Step 1. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! One pepperoni roll makes an ideal snack; two, a satisfying lunch. Let it set for 10 minutes until bubbly. People took bags of them to ball games and on trips. Once I left the state, however, I found that pepperoni rolls aren't common. They aren't "bready," and they aren't tough and hard like pizza crust, either. Notify me via e-mail if anyone answers my comment. Preheat oven to 375F. Remove crescent rolls from the package. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Or prepare & cook , then freeze? Pepperoni rolls can be served warm or at room temperature. I mean I certainly havent been attacking anyone elses positive reviews here. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. You don't need to let the rolls raise further. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pinch the seams closed. 1 1/2 cups water, barely warm to the touch Continue making the rest of the pepperoni rolls. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Your email address will not be published. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Using a pastry brush, wet the top corner with water; roll up tightly to seal. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Season each crust with garlic salt and Italian seasoning. They are not the place to showcase artisan charcuterie. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. They were just as wonderful. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. So, give these a try if you like, and e-mail Tim how they turned out. Sprinkle flour over the dough to keep from sticking as you roll. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. I at least made it. The bread is very nice. As an aside, I also made this recipe. These are so amazingly perfect. Sprinkle with oregano. More information can be found online. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Pinch ends to seal. Thank you so much for this! 2. Separate dough into 8 triangles; pat out each triangle slightly. Cut each string cheese in half. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. 8. Keep any leftovers refrigerated in an airtight container. Discovery, Inc. or its subsidiaries and affiliates. Preheat oven to 350. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Stir and let it sit for 5 minutes until the yeast is bubbly. It should be more similar to a challah bread than anything else but even then thats not quite right. Remove from heat and whisk in the egg. Top each crust with 1/2 cup chopped pepperoni. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Cant forget to pair it with the oliverio peppers or its just not the same! . Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Fold all edges together; press to seal. Leave ample space between each rollup. They are great while warm, just fine a day later. Step 2: Mix the garlic powder and melted butter together. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Thanks for the retort a full year after the fact. Your email address will not be published. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Top with the sliced tomatoes to pack the toppings in. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. I cut my dough into four pieces. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Brush rolls lightly with this glaze. Tasting Ohio: Favorite Recipes from the Buckeye State. Step 3: Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Design by Monique B Designs. Pinch seam closed, sealing well, and place seam side down on oiled pan. Set aside. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Bake for 20 - 25 minutes or until lightly golden. Repeat with remaining wrappers, cheese and filling. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. After all, it IS called a pepperoni roll. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Melt the butter and stir in the parmesan cheese. 4. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Brush immediately and lightly with melted margarine so they soften up nicely. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.)