Menu. Small Tray includes 12 orders, Large Tray includes 18 orders, aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only), 25 person minimum | Available for pick up, sautéed japanese peppers with citrus, tamari and togarashi (serves 5-7 per pound), tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil (serves 8-10 per pound). sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces Specialty Nigiri Blue Kani** There wasn't a dud in the bunch. Served cold, please reheat at your convenience! British columbia, faroe islands, norway, marine net pen, Seared atlantic salmon belly. Menu for Blue Sushi Sake Grill: Reviews and photos of Mango Crab Rangoon**, Vegan, Tidal Wave Our menu offers a diverse range of traditional and creative maki, sashimi and nigiri. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. blueberry-infused svedka vodka; raspberry liqueur; lime, skyy blood orange vodka; scratch jasmine tea syrup; pomegranate; lime; fever tree club soda, gekkeikan sake; house red wine; lemon and lime, cruzan mango rum; coconut; lime sour; social hibiscus cucumber sparkling sake, svedka cucumber lime vodka; unfiltered sake; lime, grey goose l'orange; house lemon and yuzu sour; lychee; ginger, titos vodka; house "blue" sour; q ginger beer, onion, pepper and herb-infused svedka; vodka; sriracha; ponzu; tomato juice, bacardi rum; scratch white peach tea syrup; lime; peach lambic, classic with maldon sea salt or spicy with garlic, tamari and togarash. To order, give us a call at 303-640-3655 and at least 24 hours notice. served hot. classic with maldon sea salt or spicy with garlic, tamari and togarashi. served hot. Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. Log In. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. Canada & alaska, pole caught, Hiramasa. To order, give us a call at (859) 554-4452 and at least 24 hours notice. Events. Canada & alaska, pole caught, Hiramasa. Canada, pacific northwest, diver caught, Black flying fish roe. Je Ju Island, korea, indoor flowthrough tank, bbq eggplant eel, gluten-free sweet soy sauce. Menu for Blue Sushi Sake Grill: Reviews and photos of Hawaiian Roll, Hot Popper*, Ceviche* ** Fresh and energetic, Blue Sushi Sake Grill offers an inspired mix of creative sushi for purists and adventurers alike. Verlasso smoked atlantic salmon. Order food online at Blue Sushi Sake Grill, Denver with Tripadvisor: See 244 unbiased reviews of Blue Sushi Sake Grill, ranked #66 on Tripadvisor among 3,115 restaurants in Denver. Items will not be boxed separately unless otherwise requested, as we are doing our best to continue our Conscious Earth mission towards reducing our carbon footprint. Blue Sushi Sake Grill offers an inspired mix of sushi! British columbia, faroe islands, norway, marine net pen, Spot prawn with fried head. Posts. blue sushi-sake-grill nutrition facts and nutritional information. Order food online at Blue Sushi Sake Grill, Omaha with Tripadvisor: See 175 unbiased reviews of Blue Sushi Sake Grill, ranked #54 on Tripadvisor among 1,355 restaurants in Omaha. This wine was sustainably produced with practices mindful of the earth and people, and the futures of both. China, brasil, indonesia, traps, Seared albacore. Chile, marine net pen, Atlantic salmon. These cocktails are offered for to-go only. Vegan tofu available, napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing, sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces, tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce, bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce, baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce, baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce, smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce, atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts, olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper, red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce, pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce, yellowtail topped with cilantro, serrano and ponzu sauce. Netherlands, recirculating aquaculture system, Squid ink and soy cured escolar. organic coconut water, strawberry, fresh squeezed lemonade, orange blossom infused pea-flower tea, passion fruit lemon, q ginger beer, ^^Sip Certified! Fresh and energetic, Blue Sushi Sake Grill serves fun sushi! You'll enjoy a dining experience infused with dynamic flavors in an exciting, inviting atmosphere. Forgot account? Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. low in caffeine due to the use of twigs over leaves, however this tea is sweeter than most japanese tea. This offer will be available January 1, 2020 from 12pm-6pm. salmon (5 pcs) Salmon Skin Roll*. **Special does not include pan seared salmon option. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems, mixed greens, cucumber, cherry tomato with carrot ginger dressing, dutch yellowtail topped with cilantro, serrano and ponzu sauce, olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper, smoked salmon or raw salmon, cream cheese, scallion, cucumber, bigeye tuna, salmon, white fish, ebi, snow crab, avocado, cucumber, tomato tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce, pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce, bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce, Olive founder. Feeds 4-6 people. Tuna Tower* at Blue Sushi Sake Grill "I was very excited to dine at Blue Sushi after hearing lots of rave reviews and seeing the menu and the space. Blue’s vibrant scene offers a dining experience full of creative flavor and intense with spirited atmosphere. Please check with the restaurant directly. We also have a full liquor bar serving sake, beer, wine and specialty cocktails. Items will not be boxed separately unless otherwise requested, as we are doing our best to continue our Conscious Earth mission towards reducing our carbon footprint. sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Reviews. bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs) Sake*. Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key, spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs), crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs), tempura fried, mango, salmon, crab mix, mango sauce (6 pcs), tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs), cooked salmon, cream cheese, asparagus, eel sauce (8 pcs), shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs), spicy bigeye tuna, crab mix, cucumber (8 pcs), smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs), crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs), yellowtail, garlic chip, scallion (8 pcs), smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs), bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs), crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs), salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs), tomato tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs), pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs), tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs), spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs), eggplant vegan tempura, avocado, sweet soy sauce (8 pcs), mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 Pcs), tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 Pcs), pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs), bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs), bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs), bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs), red pepper, vegan cream cheese, avocado, cucumber (8 pcs), *Item contains raw seafood, shellfish, beef or egg. Community. A large maki, sashimi and nigiri menu complements Asian-inspired cold plates, hot plates, entrées, soups, desserts and an extensive premium sake menu. Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key. Sushi experts and newcomers: Blue Sushi Sake Grill is your sushi destination to enjoy old favorites or embark on a dining adventure. Blue Sushi Sake Grill. *Item contains raw seafood, shellfish, beef or egg. All the fish is sustainable and the menu states the… crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream, chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet, pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar, (minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate (Vegan), lychee (Vegan), or seasonal, choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan), blueberry-infused svedka vodka, raspberry liqueur, lime, skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime, fever tree club soda, cruzan mango rum, coconut, lime sour, social hibiscus cucumber sparkling sake, gekkeikan sake, house red wine, lemon and lime, svedka cucumber lime vodka, unfiltered sake, lime, grey goose l'orange, house lemon and yuzu sour, lychee, ginger, titos vodka, house "blue" sour, q ginger beer, onion, pepper and herb-infused svedka, vodka, sriracha, ponzu, tomato juice, bacardi rum, scratch white peach tea syrup, lime, peach lambic, bacardi rum, raspberry, lime, mint, fever tree club soda, roku gin, lime, fever tree elderflower tonic, sesame crusted squid, vegetable tempura and miso aioli, dutch yellowtail topped with cilantro, seranno and ponzu sauce, salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce, pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce, mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce, pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce, bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce, bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce, A 4% packaging charge will be added to all takeout orders. British columbia, faroe islands, norway, marine net pen, Atlantic salmon belly. During holiday season, restaurant open hours and service may differ. avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce, shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce, tempura fried, mango, salmon, crab mix, mango sauce, tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce, shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces, crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces, eel tempura, cream cheese, pineapple, scallion, eel sauce, cooked salmon, cream cheese, asparagus, eel sauce, shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces, shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces, snow crab, cucumber, avocado, sockeye salmon, ikura, lemon, red sea bream, olive oil, smoked salmon, tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce, seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce, tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha, yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce, smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha, crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli, snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko, bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha, crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon, yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce, salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce, spicy crab mix, cilantro, crispy panko, eel sauce, crab mix, avocado, cucumber, crispy panko, sweet chili sauce, smoked or raw salmon, cream cheese, scallion, cucumber, bigeye tuna, salmon, white fish, ebi, crab mix, avocado, cucumber, crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce, tomato tuna, avocado, sesame seeds, scallion, sweet soy sauce, pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce, tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce, sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt, spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce, eggplant vegan tempura, avocado, sweet soy sauce, mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce, tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce, pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy sauce, BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce, bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo, BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce, red pepper, vegan cream cheese, avocado, cucumber, A 4% packaging charge will be added to all takeout orders. 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