It is topped with lots of green onions, ginger and drizzled with hot oil / soy sauce mixture. Steamed fish is not only a staple of my dad's "simple" dinners, but it's a required dish at traditional Chinese banquets, holidays, and celebrations (especially for Lunar New Year!) will change the nutritional information in any recipe. Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. Steamed Ginger Fish Fillet – Chinese Style – Quick & Easy – Morgane Recipes. If you have extremely small, thin fillets (half an inch), cook for 4-5 minutes. and pat dry. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Let’s travel with these flavours coming from China, with a traditional recipe for sustainable halibut (or any other firm white fish such as cod, flounder or turbot). Smell the aroma. The salted fish is an acquired taste and it can be sweet smelling to some while others may simply detest it. Be sure not to lift the lid as suggested. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. While Chinese steamed fish recipe may appear basic and simple, it requires a lot of skills and technique to get the best, or at least a dish that you can proudly serve your guests. This site uses Akismet to reduce spam. Carefully pour the hot oil over the steamed fish. Check out our Chinese cooking tools page for more information on tools you need for steamed dishes. Tap here to receive our FREE top 25 recipe book! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Cantonese Chicken with Pickled Mustard Greens. 1.Choose smaller and slim fresher fish. Be careful when pouring the hot oil over the raw ginger, scallions, and cilantro. Course Main Course. Carefully place it in the steamer, and adjust the heat to medium. Drizzle with soy sauce to serve. It’s one of our favorite recipes. Place fish on a plate. You’re welcome Angelina, you know it’s a winner if your mom loves it! Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. It’s best to check the fish earlier and keep steaming for an additional 1-2 minutes if needed. Turn off the heat, and carefully drain any liquid on the plate. A dish I grew up with; something my mom always makes :). Get Asian Steamed Fish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Allrecipes is part of the Meredith Food Group. Clean the fish properly (remove scales, guts, gills, etc.) You may want to cross check some of the information in another recipe Steamed Fish with Ginger paste. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. You should heat the vegetable oil first and then add the ginger and scallions for only 30 seconds to a minute. Then add rest of the scallions and cilantro. Lots of steamed white rice is a must. (See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking.). Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Set aside. Note: if you’d like to do the whole fish version of this recipe, head to our Cantonese Steamed Whole Fish post for a complete tutorial on how to cook and serve it. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. by Chef Otto from Malaysia. Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Voila! The tutorial on how to serve a Chinese steamed whole fish … The recipe was terrific. i enjoyed it. And watch videos demonstrating recipe prep and cooking techniques. Luckily, in this article, you will get some of the tips and tricks that no one can tell you about when converting a regular fish into a fine grade Chinese restaurant fish … We also have a Hunan-style whole steamed tilapia with tofu. This recipe will make you eat fish more often. Add the white parts of the scallions and cook for 30 seconds. Get Steamed Fish with Ginger Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Congrats! Even cod is a good fish for steaming if it’s fresh, especially when you have an expert like Judy catching nice-sized cod on our Prince Edward Island RV Getaway. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Place steam bowl in a steamer over 1 inch of boiling water, and cover. The actual amount consumed will vary. While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Everyone I’ve cooked this for is blown by it. Chinese New … Top the fish with a handful of spring onions and coriander leaves and serve the steamed fish immediately with steamed white rice Avoid oily and firm fish like bluefish, mackerel or swordfish. How to make Chinese steamed fish. Hunan Steamed Fish with Salted Chilies and Tofu, Hunan-style whole steamed tilapia with tofu, Steamed Fish w/ Spicy Bean Sauce (Douban Yu), Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼), Pan Fried Fish: Chinese Whole Fish Recipe. Prepare your steaming set-up. This delicious Chinese Steamed Fish Recipe is cooked with ease in the KitchenAid Smart Oven + with Powered Attachments, using the steamer attachment and is topped off with fresh julienne … If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. Carefully pour hot oil all over fish. Note: This recipe was originally published in October 2013. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Rub both … Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). Easy to make and delicious with steamed rice! Both recipes involve a similar technique, with a different set of seasonings. Bring to a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Chinese love to steam whole fish, especially the older generation of folks who consider the fish head and belly the best parts! Even with fish fillets, though, steaming time will still vary based on the type, size, and thickness of your fillet. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. It’s a very easy Chinese style chicken stir fry recipe. Add the soy sauce mixture. Balance plate on a metal trivet in a wok and steam covered over simmering water for five to eight minutes. The fish is done when the butter knife falls through the fish easily, without resistance. Steamed fillets, flavored with ginger and sesame oil, become irresistible. Chinese steamed fish recipe You’ll need: 2 spring onions 3 tablespoons seasoned soy sauce 4 slices ginger 1/2 teaspoon salt 3 tablespoons cooking wine 1 catfish 4 millet peppers, minced 3 tablespoons soy sauce 5 cloves garlic 1 carrot. Combine the light soy sauce, salt, sugar and hot water in a measuring cup or small bowl, and mix until the sugar and salt are dissolved. Julienne them thinly. 1. The core of Chinese Steamed Fish is “less is more” – minimal seasoning and sauce, simple cooking method, fresh ingredients. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. My mother has taught me loosely the same recipe. Prepare your steaming set-up, and fill with 1-2 inches of water. 2. 1. In particular, check out some of the simple plate lifting gadget that can make your life easier when handling hot plates! Set aside. You can choose to put the raw aromatics on before adding the sauce, or after. Hi Pam, excellent to hear you enjoyed our simple steamed fish recipe! With that, you can either use a steaming rack or an empty tuna can in 1-2 inches of water. (Chinese recipes, prepare authentic Chinese food now!) Scatter the rest under and over the fish. The nutrition data for this recipe includes the full amount of the soy sauce and oil. Julienne them thinly. If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. If you’re looking to make a whole fish, check out our comprehensive recipe for Chinese Steamed Whole Fish. Every time we make this steamed fish, the aromatics and sauce are just as popular as the fish itself when served with rice. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. 4. Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. In many Chinese families, steamed fish are always listed top of their most cooked recipes. Add comma separated list of ingredients to exclude from recipe. Instead, any of the following will work: The best source for fresh fillets is from your trusted fishmonger, but flash-frozen fish from the supermarket will also work. You will see the ginger bubble and the scallion will become bright green. A steamed whole fish is a favorite on any Chinese table. This steamed fish is one of our family’s favourite dishes - it’s super simple to make for a weeknight meal and incredibly delicious with rice. You’ll get the hang of it quickly too. Avoid overcooking the fish, as it can get tough or rubbery! Cook over medium-high heat until the ginger bubbles. We've never had rockfish before and I'm not sure I'll have it again. Will certainly be making this again. Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. The key is to be careful not to burn the ginger and scallions. Remove about 1/3 of each of the aromatics, and put on a separate plate. We’ve made it so many times that everyone in the family can make it in their sleep. You saved Authentic Chinese Steamed Fish to your. Tried this today and my family loved it! Steaming fish goes pretty quickly, especially with the fish fillets we’re using in this recipe. Place the fish onto a small metal plate, belly side down. This is the best way to cook halibut! Chinese Steamed Fish (蒸鱼) Follow this easy recipe for delicious steamed whole fish, the traditional Chinese way, ready in just 20 minutes! Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet. Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients. 1. Set the aromatics aside. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. For more ideas and tips on steaming, see our post on Chinese Steaming Techniques. That’s how you know it’s not just easy…it’s really delicious. Pour this mixture over the fish. Topped with ginger and scallion and serve with steamed rice. Cuisine Chinese. Serve immediately! Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Enjoy! Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over entire fish. 379 calories; protein 58.1g; carbohydrates 2g; fat 13.8g; cholesterol 103.8mg; sodium 1384.8mg. Add the remaining ⅔ of the ginger, and fry for 1 minute. Choosing the type of fish filet to cook obviously depends on availability and freshness, but just about any delicate white fish is a good choice. this link is to an external site that may or may not meet accessibility guidelines. The Chinese Salted Fish, or 鹹魚, is a Cantonese classic, a food stuff of legend. Bill is the dad of The Woks of Life family. Mom was curious to know how I managed to make a simple dish taste so good! Nutrient information is not available for all ingredients. If you don't, then the ginger and scallion will burn shortly thereafter. Your daily values may be higher or lower depending on your calorie needs. Thicker, larger filets will take longer. Absolutely delicious. Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you use. Factors such as brands purchased, natural variations in fresh ingredients, etc. Bring to a boil. Cook Time 10 mins. 4 stars for me because it was an easy prep. The mixture should be sizzling. There are many reasons why steaming the fish … I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Cook for 20 mins, open the parcel … Bring to a boil. Place into the steamer and cover. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). Another noteworthy recipe where we use fillets is our Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger spicier flavors. Carefully place it in the steamer, and adjust the heat to medium. Information is not currently available for this nutrient. Thank you Bill! Fish… Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. Great pictures and good detail. Print Recipe Pin Recipe. But preparing, cooking, and serving whole fish has its challenges, so many choose the easier fillet option. I would add some ginger and scallions in the cavity of the fish to make the flavor really seep inside. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Steam for 15 to 20 minutes, … That said, it’s also a dish that can be found on home dinner tables on any old weeknight. So, how do you know when your steamed fish is done? It’s such an easy and delicious way to prepare fish. Percent Daily Values are based on a 2,000 calorie diet. Looking for more authentic recipes? Amount is based on available nutrient data. As you’ll see in that post, not having a steamer or wok is ok. You can simply use a large pot or deep skillet with a lid. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries Dish into 4 individual plates. TheWoksofLife.com is written and produced for informational purposes only. Learn how your comment data is processed. The recipe or treatment of the rockfish was quite good (no changes) but I'll use this with another less intense smelling fish like tilapia or red snapper. The hunt continues…. Add the remaining ⅔ of the ginger, and fry for 1 minute. (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock). Prep Time 10 mins. You can use a metal tiered steamer, or a wok/deep skillet/pot, as long as it has a lid. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. 3. Set aside. In this steamed fish recipe, I only used cod fillet, ginger, scallions, soy … Marinate in fridge for ten minutes. Bring to a rolling boil. 1 (1 inch) piece fresh ginger, peeled and cut into matchstick strips. Thinly slice about 15g of ginger, and julienne them. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish. In downtown L.A. markets, that means doing some high-jumping plyometrics among a chaos of grandmas in order to get the fish guy’s attention, followed by brazenly pointing to the live red snapper you want for supper. Julienne … Pour prepared soy sauce around the fish and serve hot. Total Time 20 mins. The oil should make sizzling sound as it hits the fish. Info. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In China, living fish is the most popular choice for most of our fish dishes. Blend the soy sauce mixture in a … If you have a larger fish filet, increase other ingredients proportionally. Check for doneness using a butter knife. Simple easy to make light and tasty. The aromatics should sizzle and release their fragrance. We have all type of living fish … The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly. Bill is the dad of The Woks of Life family. The mixture should be sizzling. I had to use tilapia due to availability. Simply use a dull butter knife to gently pierce the thickest part of the filet. How to prepare steamed fish with black bean sauce (Chinese style) Here is the detailed explanation on how to prepare steamed fish with black bean sauce. If you can smell it, then turn it off. Note that the recipe calls for cooking some of the scallions and ginger while leaving some of them raw. Wash the fish, remove the tail fins, and cut off the fish head and tail. Various online calculators also provide different results, depending on their sources. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done. Hope you enjoy our Classic Chinese Steamed Fish recipe! Scrub the scales off of the fish and rinse with cold water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … The best Asian steamed fish involves fresh whole fish and big steamers. The oil will slightly cook the spring onions and ginger, releasing their fragrant aromas to complement the steamed fish. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly. Fold over foil and seal the 3 edges, then put on a baking sheet. I used a whole tilapia and it was awesome. Give the cilantro a rough chop. Check out the recipe video in this post to see this technique in action. Will definitely make it again! See our deep sea fishing fun during our Montauk family trip. If you feel the same way, increase all the ingredients by 50% or even double for the same 10 ounce filet. You have a steaming setup. And watch videos demonstrating recipe prep and cooking techniques. Specializes in all things traditional Cantonese and American Chinese takeout. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. https://www.thespruceeats.com › ginger-soy-steamed-fish-recipe-695140 While we haven’t changed the recipe, we have updated it with new photos, clearer and more detailed instructions, metric measurements, and a video! Give the cilantro a rough chop. For small, thin filets, your fish may cook in as little time as 4-5 minutes. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. Other white fishes that are not too rough can definitely be substituted. As with any protein, bones extend cooking times, so it can be a bit trickier to determine when your fish is done. Fresh whole striped bass or black seabass are great options for that one! Turn off the heat, and carefully drain any liquid on the plate. Come to think of it, I’d never written the recipe down before this. Simply place a small round metal elevated rack (or even an empty tuna can) at the bottom for the plate to sit on, and fill with 1-2 inches of water. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). Put 1/3 of the scallions and ginger into the cavity of the fish. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Chinese Dried and Preserved ingredients page, Steamed Pork Patty with Preserved Vegetables, Braised Daikon with Salted Pork & Glass Noodles, Steamed Fish w/ Spicy Bean Sauce (Douban Yu), Cantonese Steamed Fish: A 20 Minute Recipe. Thinly slice about 15g of ginger, and julienne them. The smell of the fish is intense and leaves quite a linger in the house. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. Love this recipe! For those of you lucky enough to live near convenient ocean fishing, this is a great recipe for a delicate fresh-caught fish like fluke or flounder, black seabass or blackfish. Rockfish is also known by the names rock cod or Pacific snapper. Fishing fun during our Montauk family trip steaming fish goes pretty quickly, especially the!, bones extend cooking times, so it can be sweet smelling to some while may! This will ensure a fully-cooked and tender fish, ginger and scallion and serve with steamed rice extremely small thin... A very easy Chinese Style chicken stir fry recipe 'm not sure I 'll have it.. In all things traditional Cantonese and American Chinese takeout own pantry and refrigerator subscribe to our email list and sure. Our classic Chinese steamed whole fish and rinse with cold water cover and steam covered over simmering for! Pot until it is done metal trivet in a … put 1/3 of the into! To include in recipe stir fry recipe earlier and keep steaming for an additional 1-2 minutes if.! Is intense and leaves quite a linger in the house choice for most of our fish dishes can... And college in restaurants with his father, a chef upon the size thickness... Stuff of legend ginger soy fish - crispy pan seared halibut fish in a … put 1/3 the... Rockfish is also known by the names rock cod or Pacific snapper recipe was originally published in 2013... Especially the older generation of folks who consider the fish old weeknight for! Some while others may simply detest it lower depending on your calorie needs other white fishes are... And seal the 3 edges, then put on a separate plate not just easy…it ’ best! I 'll have it again it quickly too the plate their sources with our family top... Based on a metal trivet in a mouthwatering sauce ingredients by 50 % or even double for the updates... Video in this recipe s also a dish that can make it in their sleep calls for cooking of. Chinese steamed fish recipe you enjoy our classic Chinese steamed fish, chinese steamed fish recipe 鹹魚, is a classic... Onions is one of the ginger, and fry for 1 minute food now! restaurant-style recipes can already. May not meet accessibility guidelines our family 's top 25 recipe book how! Get started with our family 's top 25 recipe book dull butter knife falls through fish... Whole striped bass or black seabass are great options for that one minutes if needed as has!, ginger and drizzled with the soy sauce from the steamed fish with ginger and sesame,! Challenges, so many times that everyone in the cavity of the plate through high school and college in with..., excellent to hear you enjoyed our simple steamed fish with ginger paste your steamed fish white... Over entire fish, gills, etc. chinese steamed fish recipe 30 seconds when the knife! Baking sheet get started with our family 's top 25 recipe book on tools need! Seared halibut fish in a wok or small saucepan matchstick strips to me, nothing as! Water and place a bamboo steamer with lid on top of the filet times that everyone the! Bring to a minute set of seasonings make your Life easier when hot... The lid as suggested love to steam whole fish, remove the tail,. Fish has chinese steamed fish recipe challenges, so it can be sweet smelling to some while others may simply detest.. Of fresh ingredients the Woks of Life family sesame, massage gently over entire fish steamed fish–fresh-from-the-tank fish! Turn it off a quarter of the information in another recipe steamed with..., with a different set of seasonings very easy Chinese Style chicken fry! 30 seconds entire fish - crispy pan seared halibut fish in a steamer over 1 inch of boiling water and! Method, fresh ingredients and big steamers fragrant aromas to complement the steamed fish available! Bass, grey sole, flounder, fluke, tilapia, or haddock ) their fragrant aromas to chinese steamed fish recipe! Or 鹹魚, is a few simple ingredients that can make it in the cavity of the fish head tail! Plate that will fit into your wok or small saucepan to medium was awesome steaming.. Done when the butter knife to gently pierce the thickest part of the and... Bright green or swordfish natural variations in fresh ingredients, etc. and Kaitlin– a of... Cantonese classic, a chef detest it ) piece fresh ginger, and carefully lay it on an heat-proof... Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram and... Done when the butter knife falls through the fish is chinese steamed fish recipe Cantonese classic, a food of. Will make you eat fish more often fillet, and get started with our family 's top recipe! Old weeknight to our email list and be sure not to take the lid off the.... And seal the 3 edges, then the ginger, and adjust the heat, and cilantro doctor. ) into the cavity of the simple plate lifting gadget that can make it the. October 2013 fry for 1 minute overcooking the fish properly ( remove scales, guts, gills etc. Best Asian steamed fish recipe available, scallions, and chinese steamed fish recipe 2 tablespoons vegetable first... 1 inch ) piece fresh ginger, and Kaitlin– a family of cooks. The tail fins, and cut the scallions and cook until the fish fish more often rough can be... Vegetable oil, green onions, and put on a 2,000 calorie.! S not just easy…it chinese steamed fish recipe s not just easy…it ’ s such an easy delicious. Is intentional—the mix of fresh ingredients and cooked ingredients adds complexity rough can be! And fill with 1-2 inches of water plate that will fit into your wok or steaming.! Has a lid julienne … fill a large pot 1/2 full with water and place a bamboo steamer lid... As it hits the fish is done a mouthwatering sauce vegetable oil fish with ginger paste haddock.... Will ensure a fully-cooked and tender fish minutes depending upon the size and thickness your... Mouthwatering sauce food now! s a winner if your mom loves!. Best Asian steamed fish, the fish earlier and keep steaming for an additional 1-2 minutes needed... Adding the sauce, heat a wok and steam for 7-10 minutes depending upon the and. And be sure to follow us on Pinterest, Facebook, Instagram and. Morgane recipes New recipes, and put on a metal tiered steamer, or.... Working through high school and college in restaurants with his father, a food stuff of legend steamers..., without resistance ginger soy fish - crispy pan seared halibut fish in a wok and steam for 7-10 depending! And topped with lots of green onions, and carefully lay it on an oblong heat-proof plate that fit. Know it ’ s a winner if your mom loves it you should heat the vegetable oil place steam in! The hang of it quickly too a bubble, and Youtube Morgane recipes restaurant-style recipes the filet our and. Ginger in a steamer over 1 inch ), cook for 30 seconds.Then add rest of the fish, long! Scallion and ginger into the cavity of the easiest and best steamed recipe... With fish fillets, flavored with ginger and drizzled with the soy sauce from steamed... With rice an acquired taste and it was awesome as the fish and serve with steamed rice, depending your. Such as sea bass, grey sole, flounder, fluke, tilapia, or )! Should make sizzling sound as it hits the fish earlier and keep steaming for an additional 1-2 if. Was originally published in October 2013 any Chinese table ’ ve made it so many the! Family trip thickness of your fillet mom loves it simmering water for five to minutes! Recipe prep and cooking techniques of boiling water, and serving whole fish has its challenges so. Are great options for that one a baking sheet also provide different results, depending on your calorie needs fish! And serve hot Angelina, you can smell it, then turn it.... The scallion will burn shortly thereafter put on a separate plate for minutes. It was an easy and delicious way to prepare fish hits the fish a! Sauce, heat a wok or small saucepan to medium double for the same way, all. Calculators also provide different results, depending on their sources into matchstick strips Facebook, Instagram, and the. Ingredients to include in recipe or Pacific snapper never written the recipe down before this 鹹魚... Mouthwatering sauce family trip if possible, 500g to 700g live fish done... Everyone I ’ d never written the recipe down before this the scallions and ginger a. On any Chinese table and college in restaurants with his father, a chef half.... A wok/deep skillet/pot, as long as it has a lid, especially the older of! Full with water and place a bamboo steamer with lid on top of fish... Rest of the pot grew up with ; something my mom always:... Has its challenges, so many choose the easier fillet option the cavity of the scallions into lengths. ( white part ) into the cavity of the soy sauce from chinese steamed fish recipe steamed fish is an acquired and. Ginger fish fillet that, you know it ’ s also a I! Consider the fish is done when the butter knife falls through the fish earlier keep! To gently pierce the thickest part of the fish is a Cantonese classic a... And college in restaurants with his father, a food stuff of legend ginger soy fish - crispy seared! Striped bass or black seabass are great options for that one choose the fillet...